Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ionut Stanusoiu"'
Autor:
Adina-Elena Segneanu, Catalin Nicolae Marin, Dumitru Daniel Herea, Ionut Stanusoiu, Cornelia Muntean, Ioan Grozescu
Publikováno v:
Plants, Vol 11, Iss 14, p 1820 (2022)
Viscum is one of the most famous and appreciated medicinal plants in Europe and beyond. The symbiotic relationship with the host tree and various endogenous and ecological aspects are the main factors on which the viscum metabolites’ profiles depen
Externí odkaz:
https://doaj.org/article/97e9878512dd4d2a9f9b430077fa4cbe
Autor:
Adina-Elena Segneanu, Melinda Cepan, Adrian Bobica, Ionut Stanusoiu, Ioan Cosmin Dragomir, Andrei Parau, Ioan Grozescu
Publikováno v:
Plants, Vol 10, Iss 3, p 540 (2021)
Truffles are the rarest species and appreciated species of edible fungi and are well-known for their distinctive aroma and high nutrient content. However, their chemical composition largely depends on the particularities of their grown environment. R
Externí odkaz:
https://doaj.org/article/e693fdcd1f0d43ce9ed8f7c72ab55d1c
Autor:
Adina-Elena, Segneanu, Catalin Nicolae, Marin, Dumitru Daniel, Herea, Ionut, Stanusoiu, Cornelia, Muntean, Ioan, Grozescu
Publikováno v:
Plants (Basel, Switzerland). 11(14)
Viscum is one of the most famous and appreciated medicinal plants in Europe and beyond. The symbiotic relationship with the host tree and various endogenous and ecological aspects are the main factors on which the viscum metabolites' profiles depend.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3b5c54130825f7c9a2eedb81dfb2e090
https://pubmed.ncbi.nlm.nih.gov/35890454
https://pubmed.ncbi.nlm.nih.gov/35890454
Autor:
Ioan Cosmin Dragomir, Melinda Cepan, Ionut Stanusoiu, Adina-Elena Segneanu, Adrian Bobica, Ioan Grozescu, Andrei Parau
Publikováno v:
Plants, Vol 10, Iss 540, p 540 (2021)
Plants
Volume 10
Issue 3
Plants
Volume 10
Issue 3
Truffles are the rarest species and appreciated species of edible fungi and are well-known for their distinctive aroma and high nutrient content. However, their chemical composition largely depends on the particularities of their grown environment. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b15fc9f4364b941194c16ef13eeff7
https://www.mdpi.com/2223-7747/10/3/540
https://www.mdpi.com/2223-7747/10/3/540