Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ionuț Sorescu"'
Autor:
Cristina Chircov, Maria-Florentina Matei, Ionela Andreea Neacșu, Bogdan Stefan Vasile, Ovidiu-Cristian Oprea, Alexa-Maria Croitoru, Roxana-Doina Trușcă, Ecaterina Andronescu, Ionuț Sorescu, Florica Bărbuceanu
Publikováno v:
Antibiotics, Vol 10, Iss 9, p 1138 (2021)
Recent years have witnessed a tremendous interest in the use of essential oils in biomedical applications due to their intrinsic antimicrobial, antioxidant, and anticancer properties. However, their low aqueous solubility and high volatility compromi
Externí odkaz:
https://doaj.org/article/3404c3050afa4e15b6bffc36ca6cb36d
Autor:
Bogdan Stefan Vasile, Roxana-Doina Trușcă, Ionuț Sorescu, Alexa-Maria Croitoru, Ionela Andreea Neacșu, Ovidiu-Cristian Oprea, Ecaterina Andronescu, Florica Bărbuceanu, Cristina Chircov, Maria-Florentina Matei
Publikováno v:
Antibiotics, Vol 10, Iss 1138, p 1138 (2021)
Antibiotics
Volume 10
Issue 9
Antibiotics
Volume 10
Issue 9
Recent years have witnessed a tremendous interest in the use of essential oils in biomedical applications due to their intrinsic antimicrobial, antioxidant, and anticancer properties. However, their low aqueous solubility and high volatility compromi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::957a60b0e971fd473d53081b18ae30de
https://www.mdpi.com/2079-6382/10/9/1138
https://www.mdpi.com/2079-6382/10/9/1138
Autor:
Lavinia Idriceanu, Cristina Tabuc, Mihaela Dumitru, Mihaela Habeanu, Ionuț Sorescu, Stefana Jurcoane
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 203-211 (2018)
The aim of the study was to characterize the Bacillus subtilis ATCC 6051a strain, in order to establish its probiotic utility in piglet nutrition. The strain was assayed morphologically, culturally, biochemically, for hemolytic activity and enzymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd3e5501c2db9db2535edce3702936d
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807203D.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807203D.pdf
Background: This study was conducted to evaluate the effects of supplementation with Bacillus-based probiotic (Bacillus subtilis ATCC 6051a, 1.6x109CFU/ml) on the performance of weaned piglets. Methods: A total of 60 piglets, 30 days±3 days of age,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d326eefffbcdd4b465752154633a9bbe
https://doi.org/10.21203/rs.2.19135/v1
https://doi.org/10.21203/rs.2.19135/v1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 1-1 (2023)
This study aimed to investigate, for a period of 42 d, the effect of different levels (0, 10 and 20%) of raw chickpeas (CKP; Cicer arietinum L., cv. Burnas) seeds, as replacement of SBM, with and without probiotic addition on growth performance (GP).
Externí odkaz:
https://doaj.org/article/21fd72f72eab4ee1a8d404c9fa26c884
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 1, Pp 44-44 (2023)
The objective of this study was to isolate, identify, and characterize new Lactobacillus strains with high probiotic potentials from the gastrointestinal tract of broiler chickens. The selected lactobacilli include five species: Lactobacillus acidoph
Externí odkaz:
https://doaj.org/article/73ba046848004e29a148d15ee468191c
Autor:
Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Habeanu, Georgeta Ciurescu, Dan C. Vodnar, Simon Elemer, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1098 (2023)
Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online for bacterial identification) and genetically (16S rRNA sequenc
Externí odkaz:
https://doaj.org/article/8f073a338eda48f88c1b0b5de42a96c4
Autor:
Mihaela Dumitru, Dan Cristian Vodnar, Simon Elemer, Georgeta Ciurescu, Mihaela Habeanu, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9867 (2021)
A total of 15 strains of lactic acid bacteria (LAB) were isolated from the broiler chicken’s gastrointestinal tract. All isolates were phenotypical and genetically identified. Among these isolates, only six were biochemical (API 50 CHL and ABIS sof
Externí odkaz:
https://doaj.org/article/6d933e3e871947428fb267186f2fa996