Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ionel SAMFIRA"'
Autor:
Dario Iljkić, Olgica Klepač, Dubravka Užar, Ionel Samfira, Dušan Dunđerski, Daniel Haman, Catalin Zoican, Ivana Majić, Ivana Varga
Publikováno v:
COVID, Vol 4, Iss 3, Pp 409-428 (2024)
The COVID-19 pandemic affected many aspects of human life including consumer behavior. The main aim of this paper was to identify basic patterns of changes in consumer attitudes towards agri-food products under the influence of the 2020 pandemic and
Externí odkaz:
https://doaj.org/article/c0583384f5f9446d997365334b22526f
Autor:
Roxana Aurelia C. Bălașoiu (Jigău), Diana Obistioiu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Doris Floares (Oarga), Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Laura Șmuleac, Raul Pașcalău, Laura Crista, Cosmin Alin Popescu, Ionel Samfira, Florin Imbrea
Publikováno v:
Plants, Vol 13, Iss 15, p 2136 (2024)
This study investigated the phytochemical characteristics, antibacterial activity, and synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography–Mass Spectrometry (GC/MS) analysis revealed that linalool is the main
Externí odkaz:
https://doaj.org/article/bbd1549bea0847c6bfa03a0cd08210ff
Autor:
Elena Mirela Samfira, Ionel Samfira
Publikováno v:
The European Journal of Humour Research, Vol 11, Iss 3 (2023)
Teachers’ humour has a special place in the educational context with multiple benefits for themselves and their students. As a complex concept, humour is strongly related to individual personality, which is also complex and diverse. The current res
Externí odkaz:
https://doaj.org/article/6bd151629912418da6c401661007ef88
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 441-441 (2023)
This paper is a study concerning the motivation and importance of fish and fish product consumption. The study was carried out on a sample of 112 students (from two high-schools in the Caras-Severin County and from the BUASVM in Timisoara, Timis Coun
Externí odkaz:
https://doaj.org/article/abc489cd960b4e9ab356dcf09b165fc6
Autor:
George POPESCU, Cosmin Alin POPESCU, Mihai HERBEI, Lucian DRAGOMIR, Ionel SAMFIRA, Costel BARLIBA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 2, Pp 227-235 (2019)
In the last decade, in Romania, the management of large and very diverse agricultural areas from the point of view of the relief has been imposed especially the for the case of permanent grasslands. These ecosystems that are in balance due to the int
Externí odkaz:
https://doaj.org/article/13d09162805c4f96bbf02ef74e0ba252
Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields re
This compendium is an inventory of English, French and Romanian technical terms used in the field of forages (crop residue, grasses, herbaceous legumes, silage, and tree legumes). It contains terms related to plant biology (chemical properties, devel
Autor:
Ionel Samfira, Nicolae Marinel Horablaga, Costel Barliba, Luminita Livia Barliba, Saida Feier-David
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2.
Renewable energy is the energy produced from renewable resources replenished naturally on a human scale from sources: sunlight, wind, rain, tides, waves, geothermal heat, etc. Renewable energy induces a negligible ecological footprint that is quite l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b7c7866d471fb686d885a968b3db7c7
https://doi.org/10.5593/sgem2022v/4.2/s17.64
https://doi.org/10.5593/sgem2022v/4.2/s17.64
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2.
By product is broadly understood as a product obtained in a usually industrial or biological process in addition to the main product for which the process is carried out. The main challenge addressed to humanity as well as productive ecosystems, rega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8241a1c86f24f626eea2568964e7b8d3
https://doi.org/10.5593/sgem2022v/4.2/s17.73
https://doi.org/10.5593/sgem2022v/4.2/s17.73
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.
The productivity of the grasslands is determined by the biodiversity of the plant species present in the vegetation, their quality, but also their exploitation. For their inventory, a series of determination methods are used, methods that are difficu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c334dee54d1027954bc2831b1c97911b
https://doi.org/10.5593/sgem2022v/6.2/s25.42
https://doi.org/10.5593/sgem2022v/6.2/s25.42