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Publikováno v:
Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara, Vol 16, Iss 4, Pp 167-171 (2016)
The aim of the hereby study was to analyze and to compare the chemical content of the grape pomace and its fractions: skins and seeds from the red grape variety Fetească neagră (from Iași area), obtained in different years 2013 and 2014 respective