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Publikováno v:
Current Trends in Natural Sciences. 11:220-223
Vegetables are the most important source of nitrate in the human diet. The nitrate content is not the same in the plant. Depending on the amount of nitrites, plant organs can be classified as follows: leaf (the largest amount) stem, inflorescence roo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6063ad0f2be1f7e746e7dc38db38c43c
https://doi.org/10.47068/ctns.2022.v11i22.025
https://doi.org/10.47068/ctns.2022.v11i22.025
