Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Iolanda Venuti"'
Autor:
David Osca, Luigi Caputi, Valentina Tanduo, Rosa Maria Sepe, Assunta Liberti, Francesco Tiralongo, Iolanda Venuti, Marina Ceruso, Fabio Crocetta, Paolo Sordino, Tiziana Pepe
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 7, Iss 11, Pp 2006-2008 (2022)
The complete nucleotide sequence of the mitochondrial (mt) genome of the demersal zebra seabream Diplodus cervinus (Lowe, 1838) was determined for the first time. The double stranded circular molecule is 16,559 base pairs (bp) in length and encodes f
Externí odkaz:
https://doaj.org/article/c4a6371b2fd44319a669fa00f271a554
Autor:
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, Rosa Luisa Ambrosio, Angela Di Pinto, Tiziana Pepe
Publikováno v:
Foods, Vol 12, Iss 18, p 3441 (2023)
Dentex gibbosus (Pink dentex) is a fish species of increasing economic interest in the Mediterranean Sea that is consumed both whole and processed. The growing value of this sparid in European markets is responsible for its substitution with fraudule
Externí odkaz:
https://doaj.org/article/6c4c4034d83b40e99ec8062be9de1176
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 2 (2022)
L. monocytogenes is a foodborne pathogen responsible for a serious disease with a high mortality rate, particularly in vulnerable consumers. Recently, the scientific community has shown increasing attention to the search for new natural molecules wit
Externí odkaz:
https://doaj.org/article/4f7f50c71969487eb5af04b224c66885
Autor:
Luigi Caputi, David Osca, Marina Ceruso, Iolanda Venuti, Rosa Maria Sepe, Aniello Anastasio, Salvatore D’Aniello, Fabio Crocetta, Tiziana Pepe, Paolo Sordino
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 9, Pp 2581-2583 (2021)
The white seabream Diplodus sargus (Linnaeus, 1758) is a species of interest for commercial fisheries throughout its range of distribution and it is also reared using aquaculture techniques. Herein, we present the first complete sequence and annotati
Externí odkaz:
https://doaj.org/article/aac5657784df485ba6e42dd665aff0ab
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
The increasing world market demand for seafood requires an expansion of product categories available to consumers. Inland fish are usually considered having unmarked taste and are less appreciated by consumers; thus, they have low commercial value. T
Externí odkaz:
https://doaj.org/article/6cb175b791fd432c8f5310fe84eab7bb
Autor:
Marina Ceruso, Iolanda Venuti, David Osca, Luigi Caputi, Aniello Anastasio, Fabio Crocetta, Paolo Sordino, Tiziana Pepe
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 3, Pp 2379-2381 (2020)
The sharpsnout seabream Diplodus puntazzo Walbaum, 1792 is a target species of small-scale fishery activities and is cage-cultured for human consumption. Nonetheless, genetic information on this species is limited. We here first sequence its complete
Externí odkaz:
https://doaj.org/article/92c3ba47743c40d8982aec5e57ae7a18
Autor:
Marina Ceruso, Celestina Mascolo, Pasquale De Luca, Iolanda Venuti, Elio Biffali, Rosa Luisa Ambrosio, Giorgio Smaldone, Paolo Sordino, Tiziana Pepe
Publikováno v:
Foods, Vol 10, Iss 3, p 580 (2021)
The common dentex (Dentex dentex (Linnaeus, 1758)) is an iconic fish in the Mediterranean diet. Due to its commercial and organoleptic importance, this sparid is highly appreciated in European markets and is often subjected to species substitution fr
Externí odkaz:
https://doaj.org/article/8f7c11185dd44f0b8f1003539828577f
Autor:
Marina Ceruso, Celestina Mascolo, Pasquale De Luca, Iolanda Venuti, Giorgio Smaldone, Elio Biffali, Aniello Anastasio, Tiziana Pepe, Paolo Sordino
Publikováno v:
Foods, Vol 9, Iss 10, p 1397 (2020)
The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh
Externí odkaz:
https://doaj.org/article/9950834a26bc403b9a593a7479c0b4ea
Publikováno v:
Italian journal of food safety. 11(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::870f0a78ae997d559839b1d3d3812d8f
https://pubmed.ncbi.nlm.nih.gov/35832041
https://pubmed.ncbi.nlm.nih.gov/35832041
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 3 (2021)
Italian Journal of Food Safety
Italian Journal of Food Safety
The increasing world market demand for seafood requires an expansion of product categories available to consumers. Inland fish are usually considered having unmarked taste and are less appreciated by consumers; thus, they have low commercial value. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e3112eeef03e51cc88831ff13a451af
https://doi.org/10.4081/ijfs.2021.9565
https://doi.org/10.4081/ijfs.2021.9565