Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Iolanda Cristina Cereza ZAGO"'
Autor:
Caroline Zanon Belluco, Fernanda Jéssica Mendonça, Iolanda Cristina Cereza Zago, Giovana Wingeter Di Santis, Denis Fabrício Marchi, Adriana Lourenço Soares
Publikováno v:
Journal of Food Science and Technology. 59:3659-3668
This study aimed to use orange albedo flour as a fat replacer and evaluate its effect on three chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d817e504ea965b5fe6a7ebc244e8c80
https://doi.org/10.1007/s13197-022-05382-8
https://doi.org/10.1007/s13197-022-05382-8
Autor:
Iolanda Cristina Cereza ZAGO, Fernanda Jéssica MENDONÇA, Caroline Zanon BELLUCO, Ana Lúcia Gumiero MENCK, Adriana Lourenço SOARES
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e97422, Published: 16 JAN 2023
Wooden breast (WB) is a myopathy characterized by functional changes and excessive hardness in chicken fillets. Alcalase, a proteinase capable of hydrolyzing meat proteins, has been shown to improve protein functionality and promote meat tenderizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e0ffdf70bd446fd5a42279c97df5fb
https://doi.org/10.1590/fst.97422
https://doi.org/10.1590/fst.97422
Autor:
Jéssica Maria Ferreira Almeida-Couto, Jéssica Barrionuevo Ressutte, Caroline Zanon Belluco, Marília Gimenez Nascimento, Iolanda Cristina Cereza Zago, Joice Camila Martins Costa, Jiuliane Martins Silva, Grasiele Scaramal Madrona
Publikováno v:
Brazilian Journal of Development. 6:7863-7869
Os atributos sensoriais aroma e sabor que caracterizam a bebida cafe sao resultantes da combinacao de centenas de compostos quimicos produzidos a partir de reacoes quimicas durante a torrefacao. Uma torra excessiva, ocasiona a perda de compostos ativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667f678e8f99581c9b3565b6632bca5a
https://doi.org/10.34117/bjdv6n2-188
https://doi.org/10.34117/bjdv6n2-188
Autor:
Marília Gimenez Nascimento, Jéssica Barrionuevo Ressutte, Joice Camila Martins Costa, Jéssica Maria Ferreira de Almeida-Couto, Kamila de Cássia Spacki, Bruna Caroline Geronimo, Ana Carolina Britto Castilho, Caroline Zanon Belluco, Iolanda Cristina Cereza Zago
Publikováno v:
Brazilian Journal of Development. 5:31880-31891
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc6cd06b6c57e667e9ce5f365622160
https://doi.org/10.34117/bjdv5n12-272
https://doi.org/10.34117/bjdv5n12-272
Autor:
Iolanda Cristina Cereza Zago
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
A seleção genética das aves proporcionou um aumento da taxa de crescimento e rendimento de carcaça, principalmente do filé, simultaneamente surgiram miopatias que levam a modificações histológicas e bioquímicas do músculo, dentre estas dest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ad743f93055774b783314a108f24b86b
http://www.bibliotecadigital.uel.br/document/?code=vtls000232104
http://www.bibliotecadigital.uel.br/document/?code=vtls000232104
