Zobrazeno 1 - 10
of 4 155
pro vyhledávání: '"Iodine value"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 1-6 (2024)
旨在为开发高附加值鸡油产品提供原料，以黄羽肉鸡腹脂为原料，利用二次干法分提技术提取富含不饱和脂肪酸的鸡液油。以鸡液油得率、碘值为评价指标，通过单因素试验和正交试验对一
Externí odkaz:
https://doaj.org/article/113248b34d2642e3bdee1b5d236af433
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 205-212 (2024)
To evaluate the degree of unsaturation of different varieties of Camellia oil, it was necessary to establish a rapid evaluation method with a narrow iodine value range (iodine value difference less than 10). In this study, a rapid quantitative predic
Externí odkaz:
https://doaj.org/article/7754a0ca65394f109226a201ba869dec
Publikováno v:
Journal of Kirkuk University for Agricultural Sciences; Mar2024, Vol. 15 Issue 1, p94-103, 10p
Publikováno v:
European Journal of Lipid Science & Technology. Sep2017, Vol. 119 Issue 9, pn/a-N.PAG. 7p.
Autor:
Dymińska, Lucyna1 (AUTHOR) lucyna.dyminska@ue.wroc.pl, Calik, Maciej1 (AUTHOR), Albegar, Abduladhim Moamer M.2 (AUTHOR), Zając, Adam1 (AUTHOR), Kostyń, Kamil3 (AUTHOR), Lorenc, Jadwiga1 (AUTHOR), Hanuza, Jerzy4 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 9, p2003-2015. 13p. 4 Charts, 7 Graphs.
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 1 (2024)
Biolubricant is a biopolymer that can be used as a base oil in a variety of applications such as biomass and bioenergy. Hence, the objective of this paper is the production and characterization of biolubricant from Cassia sieberiana (Decandole) seed
Externí odkaz:
https://doaj.org/article/147a4b15438641c997f0d9e5496f9779
Publikováno v:
Ведомости Научного центра экспертизы средств медицинского применения, Vol 13, Iss 1, Pp 112-120 (2023)
Being widely used, medicinal products based on vegetable oils require strict regulation and evaluation of quality attributes, determination of shelf-life periods, and monitoring of storage conditions. The most common testing method for unsaturated co
Externí odkaz:
https://doaj.org/article/316cb81bce8f42a9989df1539ea68de2
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 1, Pp 87-102 (2023)
Kajmak is a very popular dairy product in Balkan countries, however, it is often a subject of adulteration. The aim of this study was to investigate the effects of kajmak adulteration on its yield and composition, and determine the possibility of det
Externí odkaz:
https://doaj.org/article/6b2bbb21b6104b83bb81f15186af819f
Publikováno v:
Assiut Journal of Agricultural Sciences. 2014 Special Issue, Vol. 45, p56-66. 11p.
Autor:
Canesin, Edmilson Antonio1, de Oliveira, Cláudio Celestino2, Makoto Matsushita2, Felicidade Dias, Lucia3, Reghiany Pedrão, Mayka3, Evelazio de Souza, Nilson3 nesouza@utfpr.edu.br
Publikováno v:
Electronic Journal of Biotechnology. Jan2014, Vol. 17 Issue 1, p1-7. 7p.