Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ioannis-Nektarios Elmaliklis"'
Autor:
Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, Marianna Tsafkopoulou, Georgios Komninos, Christina Ntzatha, Andreas Petsas, Haralabos C. Karantonis, Antonios E. Koutelidakis
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 7818 (2021)
Functional food consumption is shown to have a positive effect on anthropometric parameters and human health promotion. In addition, consumers seem to be more interested in food choices, that may have a positive effect on their health. The current st
Externí odkaz:
https://doaj.org/article/3fbadd66925542a195d356cac6a73ebb
Autor:
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios E. Koutelidakis
Publikováno v:
Medicines, Vol 6, Iss 2, p 50 (2019)
Background: Epidemiological studies have suggested a possible correlation between nutritional factors and gastrointestinal diseases. Methods: A case–control study was designed in order to investigate if functional foods consumption and Mediterranea
Externí odkaz:
https://doaj.org/article/b0439f8484f849469751c08e2fd8ffb4
Autor:
Ioannis-Nektarios Elmaliklis, Elisavet Miserli, Antonios E. Koutelidakis, Charalampia Dimou, Maria Filipatou, Ioannis Tsikouras
Publikováno v:
Psychiatry International
Volume 1
Issue 2
Pages 14-149
Volume 1
Issue 2
Pages 14-149
The purpose of this randomized, retrospective study was to investigate the possible association among levels of anxiety and depression and functional food consumption frequency, Mediterranean diet adoption and anthropometric indices in a sample of Gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de97bced9953fd34e00a03bc6afceee8
https://doi.org/10.3390/psychiatryint1020014
https://doi.org/10.3390/psychiatryint1020014
Publikováno v:
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9783030813048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfea37a5b6686569eb1831be0346fc28
https://doi.org/10.1007/978-3-031-07389-2_19
https://doi.org/10.1007/978-3-031-07389-2_19
Autor:
Christina Ntzatha, Andreas S. Petsas, Aikaterini Kandyliari, Marianna Tsafkopoulou, Ioannis-Nektarios Elmaliklis, Georgios Komninos, Olga Kontopoulou, Antonios E. Koutelidakis, Haralabos C. Karantonis
Publikováno v:
Applied Sciences, Vol 11, Iss 7818, p 7818 (2021)
Applied Sciences
Volume 11
Issue 17
Applied Sciences
Volume 11
Issue 17
Functional food consumption is shown to have a positive effect on anthropometric parameters and human health promotion. In addition, consumers seem to be more interested in food choices, that may have a positive effect on their health. The current st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d81f775bca4444477519db8319c728f7
https://doi.org/10.3390/app11177818
https://doi.org/10.3390/app11177818