Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ioannis Salmas"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 113-118 (2015)
Agriculture is increasingly forced to utilize marginal waters to meet its increasing demands, which in turn increases the risks of soil salinization and yield reduction in the arid and semi-arid areas of the Mediterranean basin. Given that the bean i
Externí odkaz:
https://doaj.org/article/0c5b7e575bb445a7841bee6b3afb2065
Autor:
Ioannis Salmas, Athanasios Tsafouros, Efstathios Ntanos, Maria Bakea, Anna Assimakopoulou, Peter A. Roussos, Aikaterina Tsikra, Alexandros-Iasonas Bastas
Publikováno v:
Journal of Plant Nutrition. 44:2739-2755
The present experimental work was carried out in order to evaluate changes in growth, yield and nutrient status of nine vegetables grown on soil substrates with four doses (0%, 2.5%, 5% and 10% v/v...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e13ebedda658027007c188acd2d96393
https://doi.org/10.1080/01904167.2021.1927093
https://doi.org/10.1080/01904167.2021.1927093
Autor:
K. Nifakos, Anna Assimakopoulou, G. Kostelenos, Peter A. Roussos, Panagiotis Kalogeropoulos, Ioannis Salmas
Publikováno v:
Journal of Plant Nutrition. 40:1099-1110
The present work was aimed to evaluate nine Greek olive (Olea europaea L.) cultivars for tolerance to sodium chloride (NaCl) salinity, most of which have never been evaluated or considered to be extinct, in order to be used in the future as olive roo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeaff69d1607557aee2f6cd1c77d30b8
https://doi.org/10.1080/01904167.2016.1264419
https://doi.org/10.1080/01904167.2016.1264419
Autor:
Evaggelos Michail, Nikolaos Kounavis, Anna Assimakopoulou, Ioannis Salmas, Alexandros I. Bastas, Vasiliki Michopoulou
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47
The effect of four NH4:NO3 ratios in the nutrient solution (0:100; 25:75; 50:50 and 75:25) on growth and nutrient concentrations of four kale (Brassica oleraceae L. var. acephala) hybrids: ‘CN KAL 1029’, ‘Redbor’, ‘Winnetou’, ‘Reflex’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cde727a7be64ec27cf60c06f180e845
https://doi.org/10.15835/nbha47311466
https://doi.org/10.15835/nbha47311466
Autor:
Anna Assimakopoulou, Panagiotis Kalogeropoulos, Konstantinos Agelopoulos, Ioannis Salmas, K. Nifakos
Publikováno v:
Journal of Plant Nutrition. 39:71-86
The ungrafted rootstocks 41B, 1103P, 110R and 140Ru, the grafted combinations of 41B, 1103P and 110R with Xinomavro (one of the most important red wine grape varieties in Greece), as well as those of 1103P, 110R and 140Ru with Chardonnay, were evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ab52d17b526ab50cd5a4a554cbc0cb
https://doi.org/10.1080/01904167.2015.1086792
https://doi.org/10.1080/01904167.2015.1086792
Publikováno v:
Communications in Soil Science and Plant Analysis. 46:2357-2377
The effect of three sodium chloride treatments (0, 75, and 150 mM) on the growth, yield, and ion uptake of three small-sized Greek tomato cultivars (Santorini Authentic, Santorini Kaisia, and Chios) and four cherry tomato hybrids (Cherelino, Scintill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f26e4795ea5e9aae6a67d17c6ade420
https://doi.org/10.1080/00103624.2015.1081924
https://doi.org/10.1080/00103624.2015.1081924
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 43:113-118
Agriculture is increasingly forced to utilize marginal waters to meet its increasing demands, which in turn increases the risks of soil salinization and yield reduction in the arid and semi-arid areas of the Mediterranean basin. Given that the bean i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b7c76318a8f880b1df2ed5651eda33b
https://doi.org/10.15835/nbha4319905
https://doi.org/10.15835/nbha4319905
Autor:
G. Kostelenos, A. Nikoloudi, Ioannis Salmas, Peter A. Roussos, Anna Assimakopoulou, P. Kalogeropoulos, K. Nifakos
Publikováno v:
Acta Physiologiae Plantarum. 39
Nine indigenous Greek olive cultivars (‘Aetonicholia Kynourias’, ‘Arvanitolia Serron’, ‘Ntopia Atsicholou’, ‘Koroneiki’, ‘Lefkolia Serron’, ‘Ntopia Pierias’, ‘Petrolia Serron’, ‘Smertolia’ and ‘Chryssophylli’) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c6140038d6bb4f1d93344b62622cb8
https://doi.org/10.1007/s11738-017-2431-8
https://doi.org/10.1007/s11738-017-2431-8
Publikováno v:
Communications in Soil Science and Plant Analysis. 44:356-365
Pistachio trees have been cultivated on the island of Aegina, Greece, since 1860. The dominant variety Aegina is one of the finest pistachio varieties in the world. The aim of the study was to collect some information on the inorganic nutrition of pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237603e2fcea0d3607c2f19346ee580f
https://doi.org/10.1080/00103624.2013.742031
https://doi.org/10.1080/00103624.2013.742031
Publikováno v:
Journal of Food & Nutritional Disorders.
The Influence of NaCl Salinity on the Physiology and Quality of Four Cherry Tomato Fruits The aim of the present work was to study the effects of increasing salinity (0, 75 and 150 mM) on the physiological (i.e. respiration, and emission of ethylene)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b04ca238e441b6b77cd9434ae03191
https://doi.org/10.4172/2324-9323.1000172
https://doi.org/10.4172/2324-9323.1000172