Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Ioannis S. Arvanitoyannis"'
Autor:
Ioannis S. Arvanitoyannis, Foteini F. Parlapani, George A. Gkafas, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Athanasios Exadactylos, Ioannis S. Boziaris
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:1584-1654
The verification of authenticity and detection of food mislabeling are elements that have been of high importance for centuries. During the last few decades there has been an increasing consumer demand for the verification of food identity and the im
Autor:
Ioannis S. Arvanitoyannis, Paola Battilani, Marcos Bonada, R.G.V. Bramley, Soline Caillé, Francis Canon, S. Chandra, J. Chapman, Véronique Cheynier, Monika Christmann, D. Cozzolino, Julie A. Culbert, R. Dambergs, Robert G. Dambergs, Arancha de la Fuente, Everard J. Edwards, Vicente Ferreira, Maximilian Freund, B.H. Gump, Markus J. Herderich, Gregory V. Jones, James A. Kennedy, Paul A. Kilmartin, Mark P. Krstic, Isabelle Lesschaeve, Ann C. Noble, Anita Oberholster, J.P. Osborne, Mango Parker, Tijana Petrovic, A.C. Power, Andrew G. Reynolds, J.J. Roberts, Victor O. Sadras, María Pilar Sáenz-Navajas, Pascale Sarni-Manchado, Eileen S. Scott, Angela Silva, Belinda E. Stummer, C. van Leeuwen, M.A. Vivier, P.R. Young, B.W. Zoecklein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b22d443b8cde4a1d71146a99e0b3372
https://doi.org/10.1016/b978-0-08-102067-8.09992-9
https://doi.org/10.1016/b978-0-08-102067-8.09992-9
Autor:
Ioannis S. Arvanitoyannis
Publikováno v:
Managing Wine Quality ISBN: 9780081020678
Managing Wine Quality
Managing Wine Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a8eccc28e38d3b8f7e37ed9e8d6c48
https://doi.org/10.1016/b978-0-08-102067-8.00001-4
https://doi.org/10.1016/b978-0-08-102067-8.00001-4
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 16:760-775
Food safety and quality audits are used widely in the food industry for various reasons (to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises and products, confirm legal
Publikováno v:
Critical Reviews in Food Science and Nutrition. 57:2263-2285
The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products with a consistent flow and qu
Publikováno v:
British Food Journal. 118:2126-2139
Purpose The purpose of this paper is to summarize and analyse the results of several food quality and safety audits (ISO 9001, ISO 22000, ELOT 1416 and Codex Alimetarius) carried out in Greek food companies processing products of animal origin. Desig
Autor:
Dimitrios C. Gkagtzis, Foteini F. Parlapani, Achilleas D. Bouletis, Ioannis S. Arvanitoyannis, Christos Neofitou, Christos Hadjichristodoulou
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2882-2888
BACKGROUND Seafood preservation and its shelf life prolongation are two of the main issues in the seafood industry. As a result, and in view of market globalization, research has been triggered in this direction by applying several techniques such as
Autor:
Gerardo Álvarez-Rivera, Ioannis S. Arvanitoyannis, Vincent Baeten, Isabel Borrás-Linares, Christopher Brodie, Alejandro Cifuentes, Pierre Dardenne, Gerard Downey, Flora-Glad C. Ekezie, Juan Antonio Fernández Pierna, Miguel Ángel González-Martínez, Andreas Hilkert, Chang-Wei Hsieh, Joseph Irudayaraj, Romdhane Karoui, Simon Kelly, Ramazan Kizil, Wen-Ching Ko, Riccardo Leardi, Robert E. Levin, Jesús Lozano-Sánchez, Marena Manley, Ángel Maquieira, Rosa Puchades, María Castro Puyana, S. Rodríguez-Sánchez, A.I. Ruiz-Matute, M.L. Sanz, Agnes Sass-Kiss, Andreas Schieber, Hartwig Schulz, Antonio Segura-Carretero, A.C. Soria, Wen-Hao Su, Da-Wen Sun, Kaiqiang Wang, Jun-Li Xu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d27f6b1892f63689c6aefdc2b8818b34
https://doi.org/10.1016/b978-0-12-814264-6.09996-5
https://doi.org/10.1016/b978-0-12-814264-6.09996-5
Publikováno v:
Novel Postharvest Treatments of Fresh Produce ISBN: 9781315370149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e63597c71c4b541afb0f7c1a8d411707
https://doi.org/10.1201/9781315370149-11
https://doi.org/10.1201/9781315370149-11
Autor:
Alexander Govaris, Antonios Katsioulis, Christos Hadjichristodoulou, Eleni Malissiova, Andreas Tsakalof, Marina Hatzinikou, Ioannis S. Arvanitoyannis, Athina Tzora
Publikováno v:
Dairy Science & Technology. 95:437-450
Organic milk and dairy products are widely consumed lately, with the belief they are of higher nutritional quality than conventional, while researchers report contradictory views on this issue. This study aimed to compare the fat, protein, and lactos