Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ioannis Panitsidis"'
Autor:
Paraskevi Chantzi, Konstantina Vasilopoulou, Ioannis Panitsidis, Konstantina Bitchava, Antonia Efstathiou, Stella Dokou, Ioanna Stylianaki, Maria Tsoumani, Evangelia Gouva, Georgios Michailidis, Evdokia Karagouni, Anja Pastor, Sophie-Charlotte Wall, Ilias Giannenas
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102173- (2024)
In this study, the effects of isoquinoline alkaloids (IQs) on various parameters of rainbow trout (Oncorhynchus mykiss) were investigated. Three different treatments were administered to 300 sub-adult trouts, with four replicates each. The Control gr
Externí odkaz:
https://doaj.org/article/9be9e4992ef34f708ecd1b8a7814a579
Autor:
Tilemachos Mantzios, Ioanna Stylianaki, Soumela Savvidou, Stella Dokou, Georgios Α. Papadopoulos, Ioannis Panitsidis, Apostolos Patsias, Jog Raj, Marko Vasiljević, Marko Pajić, Luis-Miguel Gomez-Osorio, Jasna Bošnjak-Neumüller, Vasilios Tsiouris, Ilias Giannenas
Publikováno v:
Vaccines, Vol 12, Iss 2, p 147 (2024)
Maintaining respiratory tract health is crucial for layers, impacting gut health, laying performance, and egg quality. Viral diseases and standard vaccinations can compromise tracheal epithelium function, leading to oxidative stress. This study asses
Externí odkaz:
https://doaj.org/article/17f557e187464309b60367a2c8a7d528
Autor:
Georgios A. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, Ioannis Panitsidis, Ioanna Pyrka, Aggeliki G. Kalogeropoulou, George K. Symeon, Alexios-Leandros Skaltsounis, Panagiotis Stathopoulos, Ioanna Stylianaki, Dimitrios Galamatis, Anatoli Petridou, Georgios Arsenos, Ilias Giannenas
Publikováno v:
Foods, Vol 12, Iss 22, p 4119 (2023)
The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fat
Externí odkaz:
https://doaj.org/article/cd5b12fb06f04446b3c772edab1996b8
Autor:
Soumela Savvidou, Nikolas Panteli, Vassilios Dotas, George Symeon, Dimitrios Galamatis, Ioannis Panitsidis, Eirini Voutsinou, Christina Tatidou, Prafulla Kumar, Efthimia Antonopoulou, Georgios Michailidis, Ilias Giannenas
Publikováno v:
Foods, Vol 12, Iss 20, p 3870 (2023)
The present study examined the effects of dietary supplementation with extracts of pomegranate (Punica granatum) and onion (Allium cepa), either encapsulated in cyclodextrin (POMALCD group) or in an aqueous (POMALAQ group) form, on breast meat, thigh
Externí odkaz:
https://doaj.org/article/e22f6c18c3b84a8aa095fa71748f3523
Autor:
Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, Ilias Giannenas
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1723 (2023)
Olive leaves are byproducts οf the agro-industrial sector and are rich in bioactive compounds with antioxidant properties. They could be supplemented in poultry diets powdered or less frequently as extracts to improve performance, health and product
Externí odkaz:
https://doaj.org/article/bea44b7dcba14c7299b253bf8b3c6931
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.