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pro vyhledávání: '"Ioannis Panagiotakopoulos"'
Autor:
Ioannis Geraris Kartelias, Ioannis Panagiotakopoulos, Constantina Nasopoulou, Haralabos Christos Karantonis
Publikováno v:
Beverages, Vol 10, Iss 1, p 9 (2024)
This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener. This study evaluated how these additions affected the tea’s physical, chemical,
Externí odkaz:
https://doaj.org/article/a10fb495bc1946ad9919d4048041511b
Autor:
Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, Constantina Nasopoulou
Publikováno v:
Foods, Vol 12, Iss 18, p 3496 (2023)
This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to investigate the potential for producing a novel beverage with functional properties. The increase in the total count of
Externí odkaz:
https://doaj.org/article/67ab5335fba74af4a5739e10fcb7740e
Autor:
Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, Constantina Nasopoulou
Publikováno v:
Marine Drugs, Vol 21, Iss 9, p 467 (2023)
Background: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a heightened environmental impact. The aim of this study was to explore the potential use of environmentally friendly extraction solven
Externí odkaz:
https://doaj.org/article/c95334710d66412bb5a494b4a36f2990