Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Ioannis N. Savvaidis"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1953-1967 (2023)
ABSTRACTThe demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combinat
Externí odkaz:
https://doaj.org/article/046f960e26f343eabbb0c5cf9d9cfa33
Autor:
Rameez Al Daour, Tareq M. Osaili, Lucy Semerjian, Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail, Ioannis N. Savvaidis
Publikováno v:
Foods, Vol 13, Iss 14, p 2246 (2024)
Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial agents, including chitosan (CH), mastic oil (M), and
Externí odkaz:
https://doaj.org/article/a3ce5509f0c042aba851c05c352fdf13
Autor:
Tareq M. Osaili, Fayeza Hasan, Dinesh K. Dhanasekaran, Azeema Arasudeen, Leila Cheikh Ismail, Hayder Hasan, Mona Hashim, Moez AlIslam Ezzat Faris, Hadia Radwan, Farah Naja, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103285- (2024)
ABSTRACT: Chicken liver is considered a delicacy in the Middle East where pomegranate molass is commonly used as a salad dressing and in marinade recipes. Marinated chicken liver is a common entrée and represents a value-added product compared to th
Externí odkaz:
https://doaj.org/article/5296715b15014b4981537d23325e3d19
Autor:
Maria I. TSIRAKI, Ioannis N. SAVVAIDIS
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 3 (2022)
In this study ‘Debina’ (Zitsa, Ioannina, Greece) wines (WD: white dry and WDS: white dry sparkling) were examined in terms of their quality (chemical, physicochemical and sensory) parameters. The concentration of alcohol in both wines was practic
Externí odkaz:
https://doaj.org/article/50edf94a05714f0aaca99b80561cecd7
Publikováno v:
Foods, Vol 11, Iss 13, p 1900 (2022)
The contamination of ready-to-eat (RTE) and ready-to-cook (RTC) food products is a major global issue raising worry to consumers. Therefore, the behavior of Listeria monocytogenes and Salmonella spp., inoculated on a traditional Middle Eastern (M.E.)
Externí odkaz:
https://doaj.org/article/b4e7730a65a04bfb884215cfb8560a1e
Autor:
Tareq M. Osaili, Fayeza Hasan, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S. Hashim, Hadia M. Radwan, Leila Cheikh Ismail, Haydar Hasan, Moez Al-Islam E. Faris, Farah Naja, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Richard Holley
Publikováno v:
Foods, Vol 10, Iss 12, p 2980 (2021)
The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat background microbiota have been conducted previously. The study aimed
Externí odkaz:
https://doaj.org/article/27fa1813014840a6b93ef44ffef2fb34
Autor:
Tareq M. Osaili, Anas A. Al‐Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Mona Hashim, Hayder Hasan, Mutamed Ayyash, Amin Olaimat, Ayman Z. S. Hussain, Nada El Darra, Ioannis N. Savvaidis, Reyad S. Obaid, Richard Holley
Publikováno v:
Journal of Food Science. 88:381-390
"Chicken tawook" is a marinated boneless chicken entrée consumed in the Middle East. The aim of this study was to determine whether bioactive essential oil (EO) components carvacrol (CA), cinnamaldehyde (CI), and thymol (TH) would delay the growth o
Autor:
Ioannis N. Savvaidis
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a85642b009475a775c51c8408f67999
https://doi.org/10.1016/b978-0-12-821663-7.00011-9
https://doi.org/10.1016/b978-0-12-821663-7.00011-9
Autor:
Fateme Akrami Mohajeri, Rameez Al-Daour, Murad Al-Holy, Anas A. Al-Nabulsi, Alessandra Silva Araújo, Marcos Antonio Barbosa de Lima, Lúcia Raquel Ramos Berger, Gerlane Souza de Lima, Kataryne Árabe Rimá de Oliveira, Jossana Pereira de Sousa Guedes, Evandro Leite de Souza, Hadi Ebrahimnejad, Nariman El Abed, Ana Elizabeth Cavalcante Fai, Karina Felix Dias Fernandes, Rodrigo França, Vasiliki I. Giatrakou, Daniel Hernandez-Patlan, Xochitl Hernandez-Velasco, Layal Karam, Elham Khalili Sadrabad, Marciane Magnani, Angy Mallah, Amin N. Olaimat, Tareq M. Osaili, Fatih Özogul, Nikheel Bhojraj Rathod, Ioannis N. Savvaidis, Bruno Solis-Cruz, Thayza Christina Montenegro Stamford, Guillermo Tellez-Isaias, Jina Yammine
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::237a68bc060254cafe96bd2bc632da09
https://doi.org/10.1016/b978-0-12-821663-7.00010-7
https://doi.org/10.1016/b978-0-12-821663-7.00010-7
Autor:
Ioannis N. Savvaidis
Publikováno v:
Chitosan: Novel Applications in Food Systems ISBN: 9780128216637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92bec2d9a989cff8e175e72f44d3fc18
https://doi.org/10.1016/b978-0-12-821663-7.00018-1
https://doi.org/10.1016/b978-0-12-821663-7.00018-1