Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ioannis Marmaras"'
Autor:
Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou
Publikováno v:
Foods, Vol 13, Iss 7, p 1061 (2024)
In view of climate change and the increasingly antagonistic wine market, the exploitation of native genetic resources is revisited in relation to sustainable wine production. ‘Sideritis’ is a late-ripening Greek grape variety, which is quite prom
Externí odkaz:
https://doaj.org/article/223c077bc76e42eda677c2e91c503889
Autor:
Euaggelia Kentrou, Soultana Chouvarda, Ioannis Marmaras, Evangelos C. Papakitsos, Xanthippi Foulidi
Publikováno v:
International Journal of research in Educational Sciences. 4:155-168
This paper presents two courses for pupils of special vocational secondary education from socially vulnerable groups, that addresses the issues of various stereotypes and discriminations, especially considering gender and cultural ones. Their methodo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72648bf4fae4c13788cc18bdb17a76f3
https://doi.org/10.29009/ijres.4.2.4
https://doi.org/10.29009/ijres.4.2.4
Autor:
Evangelos C. Papakitsos, Xanthippi Foulidi, Soultana Chouvarda, Ioannis Marmaras, Euaggelia Kentrou
Publikováno v:
World Journal of Vocational Education and Training. 2:123-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a63018c4a1523b747a20d593c13c12
https://doi.org/10.18488/journal.119.2020.22.123.131
https://doi.org/10.18488/journal.119.2020.22.123.131
Publikováno v:
Journal of applied microbiologyREFERENCES. 132(5)
Aims The yeast community structure associated with grapes is an essential part of the wine-growing chain with a significant effect on wine quality. The aim of the present study was to evaluate the effect of the varietal factor on the yeast community
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9868953ec853c622ca05a16ae0d6eb8
https://pubmed.ncbi.nlm.nih.gov/35113470
https://pubmed.ncbi.nlm.nih.gov/35113470
Autor:
Maria-Ioanna Salaha, Ioannis Marmaras, Stamatina Kallithraka, Irini Tzourou, Elisabeth Koussissi
Publikováno v:
Journal of Food Composition and Analysis. 21:660-666
An alternate to sulphur dioxide natural antioxidant was tested during 2005 harvest on four different red vinifications, and was applied in each winemaking batch in combination with sulphur dioxide and on its own. Responses measured and analysed with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ff4802dca1ab9477f33bde0daecab21
https://doi.org/10.1016/j.jfca.2008.03.010
https://doi.org/10.1016/j.jfca.2008.03.010