Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ioannis Lambropoulos"'
Publikováno v:
Applied Sciences, Vol 14, Iss 1, p 265 (2023)
The purpose of the present study was to evaluate the antioxidant, anti-inflammatory activity and peptide levels of Feta cheese and other brined cheeses, and Metsovone cheese and other smoked cheeses. Feta, goat and cow cheeses are classified as brine
Externí odkaz:
https://doaj.org/article/1ff4c99276fd4bd3b17b02c5a9e9b179
Autor:
Costas Chryssanthopoulos, Michaella Alexandrou, Maria Horianopoulou, Ioannis Alexandros Stogios, Paraskevas Ioannou, Chrysoula Stavrou, Marina Chatzea, Despoina Maria Karavolia, Antonios Smailis, Ioannis Lambropoulos, Elias Zacharogiannis, Maria Maridaki, Michael Koutsilieris, Anastassios Philippou
Publikováno v:
Proceedings, Vol 25, Iss 1, p 5 (2019)
AIM: There is some evidence to suggest that exercise in the evening, compared with exercise in the morning, has a more beneficial impact on glycemia in patients with type 2 diabetes (T2D). The aim of this study was to examine a possible acute effect
Externí odkaz:
https://doaj.org/article/d36eb22cc30446daa71e847fab9c8864
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 2, Pp 147-155 (2007)
The effect of red wine phenolic extracts on the stability of wine volatile esters and terpenes was examined. Muscat (white) and Xinomavro (red) wines were enriched with each extract at 120 or 200 mg/L, and stored in open bottles at 20 °C for 3 and 2
Externí odkaz:
https://doaj.org/article/60e756bf815844729d5c15b25b6e38f5
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 4, Pp 351-358 (2005)
The aim of this study was to assess the ability of different wines – a sweet red, a dry red, a sweet white, and a dry white – to scavenge the stable 1,1’-diphenyl-2-picryl-hydrazyl radical (DPPH.) and to determine their phenolic composition. Bo
Externí odkaz:
https://doaj.org/article/47dcba9b502f4fa2aaa0558dfc2ff5fa
Autor:
Theos, Costas Chryssanthopoulos, Georgios Dallas, Giannis Arnaoutis, Eirini Charikleia Ragkousi, Georgia Kapodistria, Ioannis Lambropoulos, Ionas Papassotiriou, Anastassios Philippou, Maria Maridaki, Apostolos
Publikováno v:
Nutrients; Volume 15; Issue 12; Pages: 2667
To examine the effect of the fluid balance on and performance in young artistic gymnasts during training under ad libitum and prescribed fluid intake conditions, eleven males (12.3 ± 2.6 years, mean ± SD) performed two 3 h identical training sessio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8c30828ce34c50ed70575e2a538abb78
Autor:
Costas Chryssanthopoulos, Maria Horianopoulou, Maria Koromantzou, Ioannis Lambropoulos, Elias Zacharogiannis, George Dimitriadis, Maria Maridaki, Theodoros Vassilakopoulos, Michael Koutsilieris, Anastassios Philippou
Publikováno v:
Medicine & Science in Sports & Exercise. 54:70-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6964948de4d1bb9c25b7fac81df63e
https://doi.org/10.1249/01.mss.0000875900.91423.9d
https://doi.org/10.1249/01.mss.0000875900.91423.9d
Autor:
Michaella Alexandrou, Michael Koutsilieris, Despoina Maria Karavolia, Ioannis Lambropoulos, Maria Maridaki, Marina Chatzea, Antonios Smailis, Elias Zacharogiannis, Ioannis Alexandros Stogios, Chrysoula Stavrou, Maria Horianopoulou, Paraskevas Ioannou, Costas Chryssanthopoulos, Anastassios Philippou
Publikováno v:
Proceedings, Vol 25, Iss 1, p 5 (2019)
AIM: There is some evidence to suggest that exercise in the evening, compared with exercise in the morning, has a more beneficial impact on glycemia in patients with type 2 diabetes (T2D). The aim of this study was to examine a possible acute effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995196f2893786543153c65a17243d65
https://doi.org/10.3390/proceedings2019025005
https://doi.org/10.3390/proceedings2019025005
Autor:
Eirini Charikleia Ragkousi, Ionas Papassotiriou, Costas Chryssanthopoulos, Georgia Kapodistria, Aikaterini Giannikopoulou, Ioannis Lambropoulos, Georgios Dallas, Giannis Galeros, Maria Maridaki
Publikováno v:
Medicine & Science in Sports & Exercise. 51:560-560
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68992b16199c8f47834730c5ce8dba8a
https://doi.org/10.1249/01.mss.0000562180.29526.79
https://doi.org/10.1249/01.mss.0000562180.29526.79
Autor:
Damianos Papafilippou, Effraimia Tsolaki, Elias Zacharogiannis, Michael Koutsilieris, Chrysoula Kontrafouri, Anastassios Philippou, Michaella Alexandrou, Evangelia Tzeravini, Alexander Kokkinos, Maria Maridaki, Ioannis Lambropoulos, Costas Chryssanthopoulos, Maria Evangelia Koloutsou, Argyro Pountoukidou
Publikováno v:
Medicine & Science in Sports & Exercise. 51:378-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c6025b7a0b58a929d22194a8a94bf6
https://doi.org/10.1249/01.mss.0000561633.46001.dc
https://doi.org/10.1249/01.mss.0000561633.46001.dc
Autor:
Anna Gkoulioti, Dimitrios Tsoupeis, Panagiotis Tzimas, Ioannis G. Roussis, Ioannis Lambropoulos, Ioannis Boutaris, Vasilios Marinos
Publikováno v:
Journal of Food Composition and Analysis. 21:614-621
Antioxidant activities and phenolic composition of eight Greek wines were determined. Red wines scavenged 1,1'-diphenyl-2-picryl-hydrazyl radical (DPPH center dot) to a much greater degree than whites, in proportion to their phenolic contents. Red wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f95a76f843e27491cc56649ba1e3f0
https://doi.org/10.1016/j.jfca.2008.02.011
https://doi.org/10.1016/j.jfca.2008.02.011