Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ioannis Kontodimos"'
Autor:
Aristotelis Triantafillidis, Prokopis Stogiannis, Panagiotis Amarantos, Ioannis Kontodimos, Chrysovalantis Ketikidis, Panagiotis Grammelis
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 238 (2023)
This work offers a comprehensive examination of ICP-MS as a higher-level analytical method compared to atomic absorption spectrometry (AAS) and X-ray fluorescence (XRF). Comparisons between the ICP-MS average mean difference and AAS were made with th
Externí odkaz:
https://doaj.org/article/ef2d05da99734f5fa26d0dd1995f0720
Autor:
Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 98 (2023)
Goat milk and cheese are popular dairy products known for their nutritional value and distinct flavors. The presence of bioactive compounds such as carotenoids and volatile compounds in these products contributes to their sensory characteristics and
Externí odkaz:
https://doaj.org/article/40f8ca59e7024ca48cf91e4a12fddaef
Autor:
Chrysovalantis Ketikidis, Aristotelis Triantafillidis, Prokopis Stogiannis, Panagiotis Amarantos, Ioannis Kontodimos, Panagiotis Grammelis
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 243 (2023)
This study presents an overview of the role that clean energy technologies can play in the decarbonisation path of Greece’s most carbon-intensive region, namely Western Macedonia. The region has been requested to adjust its production model to the
Externí odkaz:
https://doaj.org/article/340ceaf4a9c74023822177e496e1f0c2
Autor:
Prokopis Stogiannis, Aristotelis Triantafillidis, Panagiotis Amarantos, Ioannis Kontodimos, Chrysovalantis Ketikidis, Panagiotis Grammelis
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 253 (2023)
The mercury content is among the parameters that characterise the quality of Solid Recovered Fuels (SRFs), which constitute alternative solid fuels of increasing interest. In this study, a direct mercury analyser was utilised in the analyses of SRF s
Externí odkaz:
https://doaj.org/article/794a1b6f49114425aacc237e427a88dc
Publikováno v:
Engineering Proceedings, Vol 31, Iss 1, p 25 (2022)
According to the European Union data, on average 173 kg per person of total food waste (organic waste) is produced annually, of which 92 kg per person comes from households (organic waste). Food waste is defined as the waste from households, restaura
Externí odkaz:
https://doaj.org/article/810197dd027a45edb5fc09648a193d7a