Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Ioannis K, Karabagias"'
Autor:
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, Olga Malisova, Ioannis K. Karabagias
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1335 (2024)
Numerous health benefits have been attributed in the last decades to the regular consumption of fruits, vegetables, herbs and spices, along with honey, in a balanced diet. In this context, the aim of the present review was to provide the literature w
Externí odkaz:
https://doaj.org/article/8175c23b031b4a80a686304203abff42
Autor:
Alexios Vardakas, Aris E. Giannakas, Maria Dimitrakouda, Amarildo Ndreka, Christiana Chaintari, George Iordanidis, Nikolaos Vaggeli, Tarsizia Angelari, Kalliopi Almpounioti, Panagiota Potsaki, Olga Papagianni, Dimitrios Skondras, Ioannis K. Karabagias, Antonios E. Koutelidakis, Nikolaos D. Andritsos
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6525 (2024)
There is an increased demand for healthy foods by the consumer nowadays, while at the same time, circular bio-economy and sustainability in food production represent top priority issues for the food industry. In this context, purslane, a highly nutri
Externí odkaz:
https://doaj.org/article/f77aed639f064cf1842191fb48129b9c
Autor:
Aris E. Giannakas, Vassilios K. Karabagias, Dimitrios Moschovas, Areti Leontiou, Ioannis K. Karabagias, Stavros Georgopoulos, Andreas Karydis-Messinis, Konstantinos Zaharioudakis, Nikolaos Andritsos, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos, Constantinos E. Salmas
Publikováno v:
Foods, Vol 12, Iss 13, p 2590 (2023)
Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/antibacterial compounds has been a common practice in recent years following the trend of bioeconomy and nanotechnology. Such bio-additives are often enclosed i
Externí odkaz:
https://doaj.org/article/3c59b88a84a242e8a75ce24669898663
Publikováno v:
Beverages, Vol 9, Iss 2, p 43 (2023)
Given the lack of data regarding the preferences, behavior and habits of wine consumers in Greece, the purpose of the present study was to investigate consumer trends and explore the factors that affect the purchase and consumption of wine in compari
Externí odkaz:
https://doaj.org/article/9ce067b59ee14a70947bcf1105052cca
Autor:
Constantinos E. Salmas, Aris E. Giannakas, Vassilios K. Karabagias, Dimitrios Moschovas, Ioannis K. Karabagias, Christina Gioti, Stavros Georgopoulos, Areti Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 523 (2023)
Sustainability, the circular economy, and the “greenhouse” effect have led the food packaging industry to use naturally available bio-compounds. The integration of such compounds in packaging films increases food safety and extends food shelf-lif
Externí odkaz:
https://doaj.org/article/8f2d7450720d4c1db56568e47c2c6eb8
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 1, Pp 149-162 (2019)
The objective of the present work was to investigate the volatile profile of multifloral honeys collected from different regions in Cyprus, and whether these specific volatiles could serve as true markers of geographical origin. An effort to highligh
Externí odkaz:
https://doaj.org/article/298aedf46e5e4fe2bce4366a6da09ec5
Autor:
Michalis Kallis, Konstantina Boura, Ioannis K. Karabagias, Maria Kanellaki, Athanasios A. Koutinas
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9097 (2022)
In this work we studied the use of Pistacia terebinthus resin as carrier of a psychrotolerant and alcohol resistant yeast strain Saccharomyces cerevisiae AXAZ-1 for 27 repeated fermentation batches of white must (12.5 °Be) at 28, 21, 14 and 7 °C. T
Externí odkaz:
https://doaj.org/article/b2d7125ab6f2474fa9152a7151bd8462
Autor:
Maria V. Vavoura, Ioannis K. Karabagias, Ioanna S. Kosma, Anastasia V. Badeka, Michael G. Kontominas
Publikováno v:
Molecules, Vol 27, Iss 19, p 6166 (2022)
The present study focused on the possibility of differentiating fresh-unprocessed orange juice according to botanical origin (variety), based on the use of conventional physico-chemical parameters, flavonoids, and volatile compounds, in combination w
Externí odkaz:
https://doaj.org/article/2fdea5c9f1b64cf8840587deb01f8a70
Autor:
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis K. Karabagias
Publikováno v:
Biomimetics, Vol 7, Iss 3, p 109 (2022)
Encapsulation comprises a promising potential for the targeted delivery of entrapped sensitive agents into the food system. A unique combination of cellulose/chitosan (Cl-Ch)-based hybrid wall material was employed to encapsulate L. plantarum by emul
Externí odkaz:
https://doaj.org/article/d424cc5ba64a490ea28c118f8bac704b
Autor:
Sadaf Bashir, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, Ioannis K. Karabagias
Publikováno v:
Molecules, Vol 27, Iss 14, p 4500 (2022)
The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in nutritional value. For this purpose, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and total phenolic
Externí odkaz:
https://doaj.org/article/1e520114aba94d8d895c06119e7fbcd9