Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ioannis Boziaris"'
Autor:
Petros Martisakalis, Dimitrios Anagnostopoulos, Faidra Syropoulou, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis Boziaris
Publikováno v:
Public Health and Toxicology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f4a1a2ab4e611b29d31f105ee05036
https://doi.org/10.18332/pht/149689
https://doi.org/10.18332/pht/149689
Autor:
Jorge Barros Velázquez, Shigenobu Koseki, Konstantinos (Kostas) Kormas, Ali Demirci, David Millan Sango, Arun Bhunia, Ioannis Boziaris, PJ Cullen, Pilar Calo-Mata, Brijesh K Tiwari, Kazutaka YAMAMOTO, Srinivas Janaswamy, Marcos Quintela-Baluja, PREETAM SARKAR, Begoña Redruello, Mohamed Alnakip, FOTEINI PARLAPANI
Publikováno v:
Novel Food Preservation and Microbial Assessment Techniques
Introduction. Microbiology of novel food processing. High Pressure. Pulsed electric fields. Photosensitisation. Ozone treatment. UV treatment. Sonication. Nonthermal plasma treatment. Active packaging. Encapsulation of antimicrobial compounds. Edible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dabe0cf2c7de4a3c70629a520baffa7d
https://doi.org/10.1201/b16758
https://doi.org/10.1201/b16758
Autor:
Ioannis Boziaris
Publikováno v:
Novel Food Preservation and Microbial Assessment Techniques ISBN: 9781466580756
Novel Food Preservation and Microbial Assessment Techniques
Novel Food Preservation and Microbial Assessment Techniques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::696c9914bdcc72fe2f82602808fca4e0
https://doi.org/10.1201/b16758-20
https://doi.org/10.1201/b16758-20
Autor:
Ioannis Boziaris
Publikováno v:
Novel Food Preservation and Microbial Assessment Techniques ISBN: 9781466580756
Novel Food Preservation and Microbial Assessment Techniques
Novel Food Preservation and Microbial Assessment Techniques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fdabd9dcc96eac5e1abde11be116e2d
https://doi.org/10.1201/b16758-2
https://doi.org/10.1201/b16758-2