Supplementation of a Commercial Diet of European Seabass by an Algal Ethanolic Extract of Ulva lactuca

Autor: Sofia PAPPOU, Vasileios BAKOPOULOS, Michail Angelos VALSAMIDIS, Magdalini KROKIDA, Ioannis BATJAKAS

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 157-162 (2024)

Ulva spp. has been investigated as a feed additive with promising results, while literature concerning the use of its ethanolic extracts on the European seabass diet is scarce. Such extracts have shown promising results towards the reduction of the u

Externí odkaz: https://doaj.org/article/87a46eb124d24252a528773a825c6981