Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Ioannis Assiouras"'
Autor:
Sarah Clifft, Ioannis Assiouras
Publikováno v:
Innovations in Education and Teaching International. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41306adbedba3da70777dd74f83ef381
https://doi.org/10.1080/14703297.2022.2132982
https://doi.org/10.1080/14703297.2022.2132982
Autor:
Ioannis Assiouras, George Skourtis, Antonios Giannopoulos, Dimitrios Buhalis, Elif Karaosmanoglu
Publikováno v:
Current Issues in Tourism. 26:587-602
This study explores the relationship between value co-creation (VCC), guests’ perceived justice and guests’ enjoyment. Cognitive appraisal theory and justice theory are used to explain these relationships. Different dimensions of VCC such as know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f64aca085272c71497f383c7f112e702
https://doi.org/10.1080/13683500.2022.2030680
https://doi.org/10.1080/13683500.2022.2030680
Publikováno v:
Journal of Place Management and Development, 2014, Vol. 7, Issue 2, pp. 141-152.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JPMD-11-2013-0024
Autor:
Ümit Şengel, Gökhan Genç, Merve Işkın, Mustafa Çevrimkaya, Ioannis Assiouras, Burhanettin Zengin, Mehmet Sarıışık, Dimitrios Buhalis
PurposeThe COVID-19 pandemic, which appeared in China in late 2019, has affected the world psychologically, socially and economically in 2020. Tourism is one of the areas where the effects of COVID-19 have been felt most clearly. The study aims to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57df082f0b6b68377e448cbff9e4ed2f
https://hdl.handle.net/20.500.14002/1568
https://hdl.handle.net/20.500.14002/1568
Publikováno v:
Annals of Tourism Research. 97:103501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b77af80c086863948f81fb97db1875
https://doi.org/10.1016/j.annals.2022.103501
https://doi.org/10.1016/j.annals.2022.103501
Autor:
Pinelopi Athanasopoulou, George Skourtis, Gioula Zafeiropoulou, George Siomkos, Ioannis Assiouras
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 2, Iss 1 (2012)
(a) Purpose: This study seeks to investigate the importance of facilities and staff for football fans in Greece. (b) Design/methodology/approach: A survey was carried out during two matches of Superleague games with a convenience sample of 312
Externí odkaz:
https://doaj.org/article/178edbcab7094761888c4b749ddb77bf
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 2, Iss 1 (2012)
This paper provides a framework for segmenting Cyprus as a tourism destination and discusses ways for reaching various target markets in the United States. Prior research using multi-dimensional scaling demonstrates (Yiannakis & Gibson, 1988, 1
Externí odkaz:
https://doaj.org/article/2e01397379614c92a4088466046c2b12
Publikováno v:
European Management Review
European Management Review, Wiley, 2019, 16 (4), pp.997-1013. ⟨10.1111/emre.12301⟩
European Management Review, Wiley, 2019, 16 (4), pp.997-1013. ⟨10.1111/emre.12301⟩
International audience; This study focuses on the underlying mechanism that leads to co‐recovery behaviour and favourable co‐created value as response to a service failure. It argues that consumers’ ability to integrate their operant resources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b163abd432feea847c1631a846236126
https://doi.org/10.1111/emre.12301
https://doi.org/10.1111/emre.12301
Publikováno v:
Journal of Global Fashion Marketing. 6:251-264
The purpose of this study is to explain the paths that lead to impulse purchasing of fashion products by investigating, for the very first time, the role of brand love in impulse purchasing. In this research, impulse purchasing is defined as the stro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8f07399e5af6a70863f0a0b5c7856f1
https://doi.org/10.1080/20932685.2015.1070679
https://doi.org/10.1080/20932685.2015.1070679
Publikováno v:
British Food Journal. 117:538-552
Purpose– The purpose of this paper is to investigate the impact of brand authenticity on brand attachment and subsequently on consumer behaviour related to food brands.Design/methodology/approach– Results are derived from primary data collected f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582dc8db1fb28354cf88ea3dd04f2756
https://doi.org/10.1108/bfj-03-2014-0095
https://doi.org/10.1108/bfj-03-2014-0095