Zobrazeno 1 - 10
of 394
pro vyhledávání: '"Ioannis, Mylonas"'
Autor:
Elissavet Ninou, Fokion Papathanasiou, Christos Alexandris, Elisavet Chatzivassiliou, Garyfallia Economou, Dimitrios Vlachostergios, Konstantinos Koutis, Anthoula Tsipi, Ioannis Mylonas
Publikováno v:
Proceedings, Vol 94, Iss 1, p 49 (2024)
The characterization of “Fava Santorinis” as a PDO product does not protect the cultivated genetic material that produces this product, since this is not registered as a traditional cultivar in the National Common Catalogue. The failure to includ
Externí odkaz:
https://doaj.org/article/8202c38f5d094ddebd728ebab2c3559d
Autor:
Elissavet Ninou, Fokion Papathanasiou, Iosif Sistanis, Anastasia Kargiotidou, Sonia Michailidou, Konstantinos Koutis, Anthoula Tsipi, Ioannis Mylonas
Publikováno v:
Proceedings, Vol 94, Iss 1, p 52 (2024)
The project aims to safeguard this local variety by comprehensively studying its genetic variability. Furthermore, it seeks to follow official protocols for the description and subsequent registration of the variety in the National List of Varieties,
Externí odkaz:
https://doaj.org/article/934fa367a07041329dad13481c2ddbf8
Autor:
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou, Ioannis Mylonas
Publikováno v:
Agriculture, Vol 14, Iss 2, p 328 (2024)
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated und
Externí odkaz:
https://doaj.org/article/3880e573a1a042289b7f0742b8710674
Autor:
Elissavet Ninou, Fokion Papathanasiou, Anthoula Tsipi, Anastasia Kargiotidou, Georgia Vasiligianni, Konstantinos Koutis, Ioannis Mylonas
Publikováno v:
Proceedings, Vol 94, Iss 1, p 31 (2024)
The official designation of the bean “Fasolia Vanilies Feneou” and grass pea “Fava Feneou” as Protected Geographical Indication (PGI) products do not extend protection to their cultivated genetic material due to their non-inclusion in the Nat
Externí odkaz:
https://doaj.org/article/bfe9fdf67b344a028dd937010878f6a7
Autor:
Ioannis Mylonas, Fokion Papathanasiou, Elissavet Ninou, Anthoula Tsipi, Dimitrios Kostitsis, Iosif Sistanis, Chrysanthi Pankou, Kostantinos Koutis
Publikováno v:
Proceedings, Vol 94, Iss 1, p 36 (2024)
The rate of rye consumption is increasing due to its benefits for human health. “Sikali Vevis” is a cultivated traditional rye population of the Vevi area, Florina of Western Macedonia, Greece, which supports the local agricultural community. How
Externí odkaz:
https://doaj.org/article/ff4fe40b20cb4a95b3a00ba2e012c288
Autor:
Elissavet Ninou, Nektaria Tsivelika, Iosif Sistanis, Nikolaos Katsenios, Evangelos Korpetis, Eirini Vazaneli, Fokion Papathanasiou, Spiros Didos, Anagnostis Argiriou, Ioannis Mylonas
Publikováno v:
Agronomy, Vol 14, Iss 1, p 102 (2023)
Aside from plant breeding and agricultural inputs, understanding and interpreting the Genotype × Environment (G × E) interaction has contributed significantly to the increase in wheat yield. In Central Macedonia, Greece, fifteen commercially import
Externí odkaz:
https://doaj.org/article/7f82ec7b210c42b2ac1439cdf676be7d
Autor:
Kalliopi Kadoglidou, Catherine Cook, Anastasia Boutsika, Eirini Sarrou, Ifigeneia Mellidou, Christina Aidonidou, Ioannis Grigoriadis, Andrea Angeli, Stefan Martens, Vasiliki Georgiadou, Theodoros Moysiadis, Parthenopi Ralli, Ioannis Mylonas, Nikolaos Tourvas, Michail Michailidis, Apostolos Kalivas, Eleni Maloupa, Ioannis Ganopoulos, Aliki Xanthopoulou
Publikováno v:
PeerJ, Vol 11, p e15043 (2023)
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher y
Externí odkaz:
https://doaj.org/article/8197e91892c4456ab41f64d6653490c2
Autor:
Niki Mougiou, Spyros Didos, Ioanna Bouzouka, Athina Theodorakopoulou, Michael Kornaros, Ioannis Mylonas, Anagnostis Argiriou
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2703 (2023)
Research has highlighted the nutritional benefits of ancient grains, especially emmer (Triticum turgidum ssp. dicoccum) and einkorn (Triticum monococcum), compared to modern varieties of common and durum wheat, focusing on their higher levels of anti
Externí odkaz:
https://doaj.org/article/54d3499da4db46d9800650088aff523e
Autor:
Evangelos Korpetis, Elissavet Ninou, Ioannis Mylonas, Georgia Ouzounidou, Ioannis N. Xynias, Athanasios G. Mavromatis
Publikováno v:
Plants, Vol 12, Iss 13, p 2561 (2023)
Bread wheat landraces were an important source of biodiversity used in agriculture before the widespread adoption of high-yielding commercial cultivars adapted to high inputs. Could future agriculture exploit these landraces in different cropping sys
Externí odkaz:
https://doaj.org/article/3dd499da4a6a41719e1a8f5cb7010a3c
Autor:
Aspasia Efthimiadou, Panagiotis Sparangis, Dimitrios Leonidakis, Christoforos-Nikitas Kasimatis, Ioanna Kakabouki, Ioannis Mylonas, Elissavet Ninou, Panagiotis Gianniotis, Nikolaos Katsenios
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2638 (2022)
The challenge to increase nitrogen uptake efficiency in intensively cultivated soils without runoffs and atmospheric release has been difficult to handle and usually leads to the excess application of mineral fertilizers. In the present study, four c
Externí odkaz:
https://doaj.org/article/d9974ab964aa4c0ba3463205d381a70e