Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Ioannis, Mourtzinos"'
Autor:
Nikoletta Solomakou, Evmorfia Kalfa, Anastasia Kyriakoudi, Kyriakos Kaderides, Ioannis Mourtzinos, Athanasia M. Goula
Publikováno v:
Sustainable Chemistry for the Environment, Vol 5, Iss , Pp 100060- (2024)
In this work, a holistic approach for the management of pomegranate wastes towards the recovery of value-adding components, is proposed. Regarding pomegranate peels, free phenolic components were recovered from defatted material with the aid of ultra
Externí odkaz:
https://doaj.org/article/f4739a051d9d4a93804478fcc643d56b
Autor:
Petroula Tsitlakidou, Despina Kamplioni, Anastasia Kyriakoudi, Maria Irakli, Costas G. Biliaderis, Ioannis Mourtzinos
Publikováno v:
Foods, Vol 13, Iss 13, p 2142 (2024)
An eco-friendly extraction process of polyphenols from conventional dried rosemary tissues and post-distillation waste residues was applied using β-cyclodextrin as a co-solvent. The aqueous extracts were characterized by measuring the total phenolic
Externí odkaz:
https://doaj.org/article/1bd09b2c74514b0d9a7ae35f43217905
Publikováno v:
Foods, Vol 13, Iss 12, p 1836 (2024)
An eco-friendly approach towards the recovery of value-added extracts from olive tree leaves with the aid of supercritical CO2 at 30 MPa was carried out. The impact of extraction temperature (35–90 °C) and presence of co-solvents (ethanol, water,
Externí odkaz:
https://doaj.org/article/97af83824a0d41f8a4faa64f74961534
Autor:
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris
Publikováno v:
Foods, Vol 13, Iss 12, p 1892 (2024)
The present work examined the production of single-cell protein (SCP) by a newly isolated strain of Kluyveromyces marxianus EXF-5288 under increased lactose concentration of deproteinized cheese whey (DCW) and different temperatures (in °C: 20.0, 25
Externí odkaz:
https://doaj.org/article/830388f442134b989f9e84423a09f885
Autor:
Anastasia Kyriakoudi, Evmorfia Kalfa, Eleni Zymvrakaki, Natasa Kalogiouri, Ioannis Mourtzinos
Publikováno v:
Molecules, Vol 29, Iss 11, p 2424 (2024)
The pomegranate processing industry generates worldwide enormous amounts of by-products, such as pomegranate peels (PPs), which constitute a rich source of phenolic compounds. In this view, PPs could be exploited as a sustainable source of ellagic ac
Externí odkaz:
https://doaj.org/article/86682eb81b04430f9eb89e36194a53a0
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/9e430457ad9b4f96b62404c35db8fedc
Autor:
Konstantinos Giannoutsos, Achilleas Panagiotis Zalidis, Danai Ioanna Koukoumaki, George Menexes, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100194- (2023)
Crackers are popular snacks that can include functional ingredients in order to make products of higher nutritional value. The effect of partial replacement of wheat flour with barley, grape seed, olive stone, lupin and chickpea flour (10–50%) on t
Externí odkaz:
https://doaj.org/article/30bc1bc14c044cefb169c07f02072ccf
Autor:
Maria V. Alvanou, Anastasia Kyriakoudi, Vasiliki Makri, Athanasios Lattos, Konstantinos Feidantsis, Dimitrios K. Papadopoulos, Ioannis Georgoulis, Apostolos P. Apostolidis, Basile Michaelidis, Ioannis Mourtzinos, Adamantia Asimaki, Ioannis T. Karapanagiotidis, Ioannis A. Giantsis
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Freshwater crayfish are considered as aquatic products of high quality and high nutritional value. The increasing demand has led to populations reduction in several locations throughout their range. Thus, the development of appropriate rearing condit
Externí odkaz:
https://doaj.org/article/ad36158d9c284684aab5b26699ce78f2
Autor:
Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, Sophia Athanasopoulou, Anastasia Kyriakoudi, Ioannis Mourtzinos, Konstantinos Gardikis
Publikováno v:
Pharmaceuticals, Vol 16, Iss 9, p 1274 (2023)
Cyclodextrins have gained significant and established attention as versatile carriers for the delivery of bioactive compounds derived from natural sources in various applications, including medicine, food and cosmetics. Their toroidal structure and h
Externí odkaz:
https://doaj.org/article/f49a8ba803aa4beabfb01258f733d6df
Autor:
Anastasia Loukri, Chrysoula Sarafera, Athanasia M. Goula, Konstantinos Gardikis, Ioannis Mourtzinos
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100176- (2022)
The objective of this work was the development of a green extraction method based on the use of a deep eutectic solvent (DES) to extract caffeine from coffee pulp (CP). Choline chloride and glycerol were used as hydrogen bond acceptor and hydrogen bo
Externí odkaz:
https://doaj.org/article/28df4c3c13c741eb90a35ec292c92796