Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ioanna Semenoglou"'
Autor:
Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 385-392 (2023)
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice. Fish was
Externí odkaz:
https://doaj.org/article/1699616a55b043a39734b710ec05e1ee
Publikováno v:
Separations, Vol 11, Iss 4, p 101 (2024)
This study pertains to the selection of the appropriate process parameters of lipid extraction aimed at the valorization of sea-bass gutting and filleting side stream biomass. A comparative kinetic study between an environmentally friendly polar (eth
Externí odkaz:
https://doaj.org/article/fbe7d24b2b504fb5b441e6cee23e7f24
Autor:
Maria Tsevdou, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, Petros Taoukis
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3845 (2023)
High pressure is an industrially established food preservation process applied for the minimal processing or cold pasteurization of chilled, fresh, or ready-to-eat products. This study aimed to quantify the effectiveness of high pressure on the inact
Externí odkaz:
https://doaj.org/article/abc31f37ee414325b81381cfdc266289
Autor:
Maria Katsouli, Ioanna Semenoglou, Mado Kotsiri, Eleni Gogou, Theofania Tsironi, Petros Taoukis
Publikováno v:
Foods, Vol 11, Iss 15, p 2245 (2022)
The study investigated the effect of active modified atmosphere packaging (20% CO2–60% N2–20% O2) with CO2 emitters (MAP-PAD) and conventional MAP (MAP) on the quality and shelf-life of gilthead seabream fillets during chill storage, while the mo
Externí odkaz:
https://doaj.org/article/902912e935ce49908fe584a652789f9f
Autor:
Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 3, p 443 (2022)
The objective of the present study was the evaluation of the effect of slurry ice, as an alternative cooling medium during harvesting and transportation, on the quality parameters (e.g., microbiological stability, sensory attributes, physicochemical
Externí odkaz:
https://doaj.org/article/1ae26196da414586b83efb4c3db64e48
Autor:
Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Petros Taoukis
Publikováno v:
Applied Sciences, Vol 9, Iss 23, p 5019 (2019)
The aim of the study was the evaluation and mathematical modeling of the effect of active modified atmosphere packaging (MAP), by the incorporation of CO2 emitters in the package, on the microbial stability and shelf life of gutted sea bass during re
Externí odkaz:
https://doaj.org/article/710d8e2924654c51996687edf4886911
Autor:
Petros Taoukis, Rafael Angelakopoulos, Theofania Tsironi, Athina Ntzimani, Efimia K. Dermesonlouoglou, Katerina A. Moutou, Ioanna Semenoglou
Publikováno v:
Aquaculture and Fisheries. 8:385-392
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice. Fish was
Publikováno v:
Food Engineering Series ISBN: 9783030924140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7293047f4e19520c2a389dd6829af99
https://doi.org/10.1007/978-3-030-92415-7_19
https://doi.org/10.1007/978-3-030-92415-7_19
Publikováno v:
Food and Bioproducts Processing. 121:186-192
The objective of the study was to evaluate the effect of osmotic solution concentration and a pretreatment with pulsed electric fields (PEF) (1.6 kV/cm, up to 1500 pulses/19.7 kJ kg−1) on mass transfer during osmotic dehydration (OD) of sea bass fi
Autor:
Athina Ntzimani, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Petros Taoukis
Publikováno v:
Sustainability; Volume 14; Issue 10; Pages: 5887
The efficacy of washing and the investigation of alternative sanitizing treatments for the reduction of microbial population are major issues for fresh fish and seafood. Limited work on the effect of alternative washing media on fish, particularly gi