Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ioanna Pyrka"'
Autor:
Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, Panagiotis Stathopoulos, Alexios-Leandros Skaltsounis, Nikolaos Nenadis
Publikováno v:
Foods, Vol 12, Iss 24, p 4421 (2023)
The use of a two-phase decanter (TwPD) for olive-oil extraction produces wastes and byproducts (a small volume of water from oil washing, olive leaves from the defoliator, and a high moisture pomace which can be destoned) that contain valuable bioact
Externí odkaz:
https://doaj.org/article/0501ffe095ec43c4a582708df2190f35
Autor:
Georgios A. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, Ioannis Panitsidis, Ioanna Pyrka, Aggeliki G. Kalogeropoulou, George K. Symeon, Alexios-Leandros Skaltsounis, Panagiotis Stathopoulos, Ioanna Stylianaki, Dimitrios Galamatis, Anatoli Petridou, Georgios Arsenos, Ilias Giannenas
Publikováno v:
Foods, Vol 12, Iss 22, p 4119 (2023)
The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fat
Externí odkaz:
https://doaj.org/article/cd5b12fb06f04446b3c772edab1996b8
Autor:
Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, Ilias Giannenas
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1723 (2023)
Olive leaves are byproducts οf the agro-industrial sector and are rich in bioactive compounds with antioxidant properties. They could be supplemented in poultry diets powdered or less frequently as extracts to improve performance, health and product
Externí odkaz:
https://doaj.org/article/bea44b7dcba14c7299b253bf8b3c6931
Publikováno v:
Molecules, Vol 28, Iss 5, p 2267 (2023)
Assessment of the antioxidant activity of different types of natural compounds is a complex research area that encompasses various in vitro tests and in vivo studies. Sophisticated modern analytical tools permit the unambiguous characterization of th
Externí odkaz:
https://doaj.org/article/f8518dc7686d409b996b4585c35cc185
Publikováno v:
Innovative Food Science & Emerging Technologies. 84:103264
Publikováno v:
Planta Medica 87 (2021) 07
Planta Medica, 87(07), 528-537
Planta Medica, 87(07), 528-537
Plants of the genus Hypericum, commonly known as “St. Johnʼs wort” (“spathohorto” or “valsamo” in Greek), have been used since antiquity for their therapeutic properties. Wild-harvested Hypericum plants are still popular today in herbal