Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ioanna Prapa"'
Autor:
Paraskevi Somalou, Eleftheria Ieronymaki, Kyriaki Feidaki, Ioanna Prapa, Electra Stylianopoulou, Katerina Spyridopoulou, George Skavdis, Maria E. Grigoriou, Panayiotis Panas, Anagnostis Argiriou, Christos Tsatsanis, Yiannis Kourkoutas
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 231 (2024)
As the food and pharmaceutical industry is continuously seeking new probiotic strains with unique health properties, the aim of the present study was to determine the impact of short-term dietary intervention with novel wild-type strains, isolated fr
Externí odkaz:
https://doaj.org/article/ee4bc39de2b74c2090e92055d9b83092
Autor:
Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, Gregoria Mitropoulou, Amalia E. Yanni, Nikolaos Kostomitsopoulos, Yiannis Kourkoutas
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8643 (2023)
The viability of probiotic cells during their transit through the degradative conditions of the gastrointestinal tract is considered an essential prerequisite for their effectiveness. To enhance the survival of probiotics, cell immobilization has bee
Externí odkaz:
https://doaj.org/article/d9c904f7e3184168a126bbd13f9af583
Autor:
Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plesssas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis Kourkoutas
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8047 (2023)
Nowadays, functional foods supplemented with health-promoting microorganisms have attracted consumer attention due to their health benefits. However, maintaining high cell loads, which consist of an essential requirement for conferring the health eff
Externí odkaz:
https://doaj.org/article/3895f7dbbd8e470b9aa857c647a7a4ec
Autor:
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, Gregoria Mitropoulou, Grigorios Nelios, Evangelos Balafas, Nikolaos Kostomitsopoulos, Antonia Chiou, Vaios T. Karathanos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Amalia E. Yanni
Publikováno v:
Metabolites, Vol 13, Iss 3, p 415 (2023)
The present study aimed at investigating the possible benefits of a dietary intervention with Corinthian currants, a rich source of phenolic compounds, on type 1 diabetes (T1D) using the animal model of the streptozotocin-(STZ)-induced diabetic rat.
Externí odkaz:
https://doaj.org/article/047134a6b4d64346ac17a0482d4829ec
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 630 (2023)
Designing stable dried functional food ingredients and foods containing live probiotic cultures maintaining high viable cell loads at the time of consumption is a challenge for the industry. The aim of the present study was the development of stable
Externí odkaz:
https://doaj.org/article/b94996edcd78450d967a4f50d3e7da68
Autor:
Gregoria Mitropoulou, Ioanna Prapa, Anastasios Nikolaou, Konstantinos Tegopoulos, Theodora Tsirka, Nikos Chorianopoulos, Chrysoula Tassou, Petros Kolovos, Maria E. Grigoriou, Yiannis Kourkoutas
Publikováno v:
Frontiers in Bioscience-Elite, Vol 14, Iss 4, p 31 (2022)
Background: Cheese microbiome plays a key role in determining the organoleptic and physico-chemical properties and may be also used as an authenticity tool for distinguishing probiotic cultures. Due to significant reduction of cell viability often wi
Externí odkaz:
https://doaj.org/article/12977cdaf82543cf9a1de58f962b2b52
Autor:
Ioanna Prapa, Amalia E. Yanni, Anastasios Nikolaou, Nikolaos Kostomitsopoulos, Nick Kalogeropoulos, Eugenia Bezirtzoglou, Vaios T. Karathanos, Yiannis Kourkoutas
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4606 (2022)
Type 1 Diabetes (T1D) onset has been associated with diet, among other environmental factors. Adipose tissue and the gut have an impact on β-cell biology, influencing their function. Dietary ingredients affect fatty acid profiles of visceral adipose
Externí odkaz:
https://doaj.org/article/ad3871c79d5b4d5f966cf12678f31ee8
Autor:
Amalia E. Yanni, Gregoria Mitropoulou, Ioanna Prapa, Georgios Agrogiannis, Nikolaos Kostomitsopoulos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Vaios T. Karathanos
Publikováno v:
Metabolism Open, Vol 7, Iss , Pp 100040- (2020)
Background: Gut microbiota holds a key-role in numerous biological functions and has emerged as a driving force for the development of diabetes. Diet contributes to gut microbiota diversity and functionality providing a tool for the prevention and ma
Externí odkaz:
https://doaj.org/article/ed9d8797b15642338a3c0e05a2ce4f1f
Autor:
Eugenia Bezirtzoglou, Elisavet Stavropoulou, Konstantina Kantartzi, Christina Tsigalou, Chrysa Voidarou, Gregoria Mitropoulou, Ioanna Prapa, Valentini Santarmaki, Vasiliki Kompoura, Amalia E. Yanni, Maria Antoniadou, Theodoros Varzakas, Yiannis Kourkoutas
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 516 (2021)
Over the last decades, the incidence of diabetes has increased in developed countries and beyond the genetic impact, environmental factors, which can trigger the activation of the gut immune system, seem to affect the induction of the disease process
Externí odkaz:
https://doaj.org/article/367ffc471cce4710909f183b83454444
Autor:
Kourkoutas, Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, Konstantinos Tegopoulos, Stavros Plesssas, Maria E. Grigoriou, Eugenia Bezirtzoglou, Yiannis
Publikováno v:
Applied Sciences; Volume 13; Issue 14; Pages: 8047
Nowadays, functional foods supplemented with health-promoting microorganisms have attracted consumer attention due to their health benefits. However, maintaining high cell loads, which consist of an essential requirement for conferring the health eff