Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Ioanna Ntaikou"'
Publikováno v:
Molecules, Vol 29, Iss 16, p 3816 (2024)
This study focuses on investigating sugar recovery from spoiled date fruits (SDF) for sustainable ethanol production using newly isolated yeasts. Upon their isolation from different food products, yeast strains were identified through PCR amplificati
Externí odkaz:
https://doaj.org/article/cd6cb2d8ef2e4c998941ceb8977c5b9c
Publikováno v:
Fermentation, Vol 8, Iss 3, p 135 (2022)
The aim of the present study was to investigate the feasibly of using traditional milk kefir grains for the production of water kefir-like beverages and assess the changes in the physicochemical characteristics and the microbial populations of the fe
Externí odkaz:
https://doaj.org/article/2f010394311742b89129ef016982c9b3
Autor:
Imen Ben Atitallah, Georgia Antonopoulou, Ioanna Ntaikou, Amaia Soto Beobide, Vassilios Dracopoulos, Tahar Mechichi, Gerasimos Lyberatos
Publikováno v:
Molecules, Vol 27, Iss 4, p 1344 (2022)
The effect of different pretreatment approaches based on alkali (NaOH)/hydrogen peroxide (H2O2) on willow sawdust (WS) biomass, in terms of delignification efficiency, structural changes of lignocellulose and subsequent fermentation toward ethanol, w
Externí odkaz:
https://doaj.org/article/b320f28c96554d829e6fdfa0ac5e3b86
Autor:
Georgios Kalamaras, Maria Kloukinioti, Maria Antonopoulou, Ioanna Ntaikou, Dimitris Vlastos, Antonios Eleftherianos, Stefanos Dailianis
Publikováno v:
Toxics, Vol 9, Iss 7, p 166 (2021)
Considering that electronic wastes (e-wastes) have been recently recognized as a potent environmental and human threat, the present study aimed to assess the potential risk of personal computer motherboards (PCMBs) leaching into aquatic media, follow
Externí odkaz:
https://doaj.org/article/9f99d0b803ee46348c880c159fce83ed
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
In the present study, the effect of thermo-chemical pretreatment and enzymatic hydrolysis on the saccharification and the further bioconversion of two different types of lignocellulosic agro-industrial residues to bioethanol and methane, was investig
Externí odkaz:
https://doaj.org/article/81c7aa534f6e4633a532bf8aeaad19cd
Autor:
Maria K. Syrokou, Marina Papadelli, Ioanna Ntaikou, Spiros Paramithiotis, Eleftherios H. Drosinos
Publikováno v:
Beverages, Vol 5, Iss 4, p 61 (2019)
Background: The aim of the present study was to assess the microecosystem composition of three different fruit kefir grains used for the fermentation of apple juice (NAJ), cherry juice (SCN), and a solution of sugary water, enriched with plums (BSS).
Externí odkaz:
https://doaj.org/article/4367a53ab6c14661b6222124745fabb0
Publikováno v:
Journal of Chemical Technology & Biotechnology. 98:1290-1302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d12e40cd61cd1497c40bd91bb1433fdf
https://doi.org/10.1002/jctb.7347
https://doi.org/10.1002/jctb.7347
Autor:
Ioanna Ntaikou, Elianta Kora, Panayiotis Tsaousis, Kostas Andrikopoulos, Christos Chasapis, George Voyiatzis, Gerasimos Lyberatos
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
A mixed microbial culture (MMC) of poly-hydroxy-alkanoates (PHAs) producers was developed in a draw- fill reactor (DFR) subjected to sequential nitrogen/carbon limitation stress using short chain fatty acids (SCFAs) as carbon source. The distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4654130d6adbf2c743b54640c4113549
https://doi.org/10.30955/gnc2021.00378
https://doi.org/10.30955/gnc2021.00378
Autor:
Ioanna Ntaikou, Georgia Antonopoulou, Ioannis Vyrides, Vasilios Drakopoulos, Stefanos Dailianis, Gerasimos Lyberatos
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
The DOMUS_CW project proposes the adoption of a simple, cost efficient and highly effective practice for the treatment of domestic/household wastewaters in rural areas of Balkan and Mediterranean (BalkanMed) countries, i.e. treatment via constructed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c2f26224db6f041a94148d0755023eb
https://doi.org/10.30955/gnc2019.00468
https://doi.org/10.30955/gnc2019.00468
Autor:
Ioanna Ntaikou, Dafni Dazea, Georgia Antonopoulou, Maria Alexandropoulou, Imen Ben Atitallah, Tahar Mechichi, Gerasimos Lyberatos
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
The aim of the present study, was to investigate the efficiency of second generation bioethanol production from the pre-dried and shredded organic fraction of household food waste (food residue biomass, FORBI) using the newly isolated yeast Wickerham
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1295de103d88570ec2bfc3635c70ed
https://doi.org/10.30955/gnc2019.00278
https://doi.org/10.30955/gnc2019.00278