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of 3
pro vyhledávání: '"Ioanna Langousi"'
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Autor:
Christos Eliopoulos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5066 (2024)
Solid-State fermentation (SSF) is a valuable process used for the enhancement of the nutritional profile of agro-industrial by-products. The main objective of the present study concerns the exploitation of a mixture consisting of Cottonseed Cake (CSC
Externí odkaz:
https://doaj.org/article/8b2d15adfa934b5a9f4d2dd4b5fb78c0
Publikováno v:
Foods, Vol 11, Iss 22, p 3743 (2022)
Numerous studies have indicated that fruits and vegetables are considered as significant sources of bioactive compounds. The generated by-products, which are derived from the food industry, reveal similar or higher antioxidant activity. On the other
Externí odkaz:
https://doaj.org/article/a73b790c0cfd4e499971c325c6b7a011