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Publikováno v:
Antioxidants, Vol 13, Iss 3, p 270 (2024)
The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics as growth promoters has opened the way for plenty of phytochemicals and antioxidants to be explored. This study summarizes the use of natural antioxidants
Externí odkaz:
https://doaj.org/article/fff8a28bd45548efbbf67d295b2c4d0c
