Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ioana-Simona Ivasciuc"'
Publikováno v:
Land, Vol 13, Iss 4, p 432 (2024)
In the rapidly evolving digital landscape, the use of social media, particularly Facebook, by destination management organizations (DMOs) for promoting tourism destinations has become increasingly significant. However, the particularities of using th
Externí odkaz:
https://doaj.org/article/622d1056d23943b1bc240b6088faa76b
Autor:
Alexandra Zamfirache, Titus Suciu, Carmen Elena Anton, Ruxandra-Gabriela Albu, Ioana-Simona Ivasciuc
Publikováno v:
Sustainability; Volume 15; Issue 6; Pages: 4823
Among the most important factors that favor the development of a sustainable business environment are the sources of financing and the skills developed by the higher education system, according to recent studies. To align with these, several universi
Autor:
Ioana Simona Ivasciuc
Publikováno v:
Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences, Vol 13(62), Iss 2, Pp 75-92 (2020)
The huge crisis that the world is facing today, COVID-19 pandemic, reshaped the business-as-usual way of working and planning. The purpose of this research is to identify how emerging new technologies, such as augmented reality and facial recognition
Publikováno v:
Sustainability; Volume 14; Issue 23; Pages: 16108
The purpose of this article is to analyse the impact of telework on the work-life balance, productivity, and health of different generations of Romanian employees. Qualitative and quantitative methods provide the means to exploit the richness of data
Autor:
Adina-Nicoleta Candrea, Gheorghe Epuran, Bianca Tescașiu, Ioana-Simona Ivasciuc, Alina-Simona Tecău
Publikováno v:
Sustainability, Vol 13, Iss 230, p 230 (2021)
Sustainability
Volume 13
Issue 1
Sustainability
Volume 13
Issue 1
The purpose of this research is to find if the stakeholders involved in rural tourism (primary producers of ecological goods, tourism service providers, and tourists, as carriers of demand for tangible products and ecological services) are concerned
Autor:
Ioana-Simona IVASCIUC, Gheorghe EPURAN
Publikováno v:
Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences, Vol 8(57), Iss 2, Pp 185-200 (2015)
Generating sustainable growth and profits is like finding a unicorn for most managers. Organic growth should be considered as an alternative for long-term growth in the hotel business. Designing the service process to deliver what customers expect fr