Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ioana-Cătălina NICOLAE"'
Autor:
Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa
Publikováno v:
Foods, Vol 11, Iss 21, p 3317 (2022)
Edible coatings and films have been researched for more than three decades due to their ability to be incorporated with different functional ingredients or compounds as an option to maintain the postharvest quality of fruits and vegetables. The aim o
Externí odkaz:
https://doaj.org/article/ae1a36791075454c83f48c894a79c49f
Autor:
Silvana M. DĂNĂILĂ-GUIDEA, Elena DELIAN, Paul-Alexandru POPESCU, Mihaela-Cristina DRĂGHICI, Gabriela-Lucica MĂRGĂRIT, Elisabeta E. POPA, Ioana-Cătălina NICOLAE, Liliana BĂDULESCU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The use of light-emitting diodes (LEDs) in vegetable species is one of the technological procedures applied to improve the spectral composition of light in protected areas, as well as to stimulate plant growth, obtaining high values of production and
Externí odkaz:
https://doaj.org/article/f3721d762be04c0588fa6eaa580c3d26
Autor:
Liliana Bădulescu, Mihaela-Cristina Drăghici, Ioana-Cătălina Nicolae, Gabriela-Lucica Mărgărit, Silvana Mihaela Dănăilă-Guidea, Elisabeta Elena Popa, Elena Delian, Paul-Alexandru Popescu
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
The use of light-emitting diodes (LEDs) in vegetable species is one of the technological procedures applied to improve the spectral composition of light in protected areas, as well as to stimulate plant growth, obtaining high values of production and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a641e5c52d0f2e2518c30ebf0cc14871
https://doi.org/10.15835/nbha49212330
https://doi.org/10.15835/nbha49212330