Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ioana Muresan"'
Autor:
Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 51-58 (2017)
Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composi
Externí odkaz:
https://doaj.org/article/a8722cb6160c40379e3e21a85dcc04b3
Autor:
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Carmen Ioana Muresan, Dan Cristian Vodnar, Boutaina Addoum, Romana Vulturar, Adina Chis, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Foods, Vol 9, Iss 9, p 1302 (2020)
Due to its similarity with human milk and its low allergenic properties, donkey milk has long been used as an alternative for infants and patients with cow’s milk protein allergy (CMPA). In addition, this milk is attracting growing interest in huma
Externí odkaz:
https://doaj.org/article/3522dcf7a6e44402a17809b466d4921d
Autor:
Carmen Ioana Muresan, Liviu Alexandru Mărghitaș, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Iulia Zacharias, Rodica Mărgăoan, Claudia Pașca
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 1, Pp 37-44 (2016)
Royal jelly has become a high-value commercial product and the standardization of this product is required to guarantee its quality on the market. The objective of the research activity was to pursue the chemical composition of commercial samples of
Externí odkaz:
https://doaj.org/article/23595eb94bd54bb88742a8c1b6bd06de
Autor:
Isabela Roxana Birs, Clara Mihaela Ionescu, Robin De Keyser, Cosmin Copot, Cristina Ioana Muresan, Bogdan Muresan, Constantin Florin Caruntu
Publikováno v:
2022 13th Asian Control Conference (ASCC).
Autor:
Robin De Keyser, Isabela Roxana Birs, Dana Copot, Mihaela Ghita, Cristina Ioana Muresan, Clara Mihaela Ionescu
Publikováno v:
2022 13th Asian Control Conference (ASCC).
Autor:
Souraya Sakoui, Bouchra El Khalfi, Ramona Suharoschi, Abdelaziz Soukri, Reda Derdak, Oana Lelia Pop, Boutaina Addoum, Carmen Ioana Muresan, Romana Vulturar, Adina Chis, Dan Cristian Vodnar
Publikováno v:
Foods, Vol 9, Iss 1302, p 1302 (2020)
Due to its similarity with human milk and its low allergenic properties, donkey milk has long been used as an alternative for infants and patients with cow’s milk protein allergy (CMPA). In addition, this milk is attracting growing interest in huma
Autor:
Daniel Dezmirean, Liviu Al. Marghitas, Victorita Bonta, Otilia Bobis, Adriana Cristina Urcan, Carmen Ioana Muresan, Rodica Mărgăoan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 6-14 (2017)
Beebread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs. The bees transform the bee pollen in beebread by an anaerobic fermentation process. A proper
Autor:
Mirela Gabriela Margin, Rodica Mărgăoan, Liviu Alexandru Marghitas, Victorita Bonta, Corina Catana, Adriana Cristina Urcan, Daniel Dezmirean, Otilia Bobis, Carmen Ioana Muresan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 51-58 (2017)
Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composi
Autor:
Cristina-Ioana Muresan, Eva H. Dulf
Publikováno v:
Applied Sciences, Vol 11, Iss 5005, p 5005 (2021)
A wide range of ongoing research in the areas of controller design and information engineering reveals that the pace of technological change in this domain seems to be accelerating [...]
Autor:
Dafin Mureșanu, Olivia Verișezan-Roșu, Nicoleta Jemna, Irina Benedek, Julia Rednic, Irina Maria Vlad, Ana-Maria Buruiană, Ioana Mureșanu, Diana Chira, Livia Livinț Popa, Adina Dora Stan, Herbert Moessler, Ștefan Strilciuc
Publikováno v:
Brain Sciences, Vol 14, Iss 10, p 986 (2024)
Background: Cognitive deficits following ischemic stroke significantly impair quality of life, highlighting the need for effective interventions. This study evaluates the efficacy and safety of extended N-Pep-12 dietary supplementation in enhancing c
Externí odkaz:
https://doaj.org/article/16ecf813456d4a928501abb83308b3be