Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ioana Mihaela Balan"'
Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania
Autor:
Teodor Ioan Trasca, Monica Ocnean, Remus Gherman, Raul Adrian Lile, Ioana Mihaela Balan, Ioan Brad, Camelia Tulcan, Gheorghe Adrian Firu Negoescu
Publikováno v:
Agriculture, Vol 14, Iss 4, p 644 (2024)
The study examines the dichotomy between individual dietary autonomy and the broader implications of food overconsumption and waste, particularly focusing on meat consumption’s environmental, health, and social equity aspects. In the context of inc
Externí odkaz:
https://doaj.org/article/2b58a7330b904e37b593d823ac7ca34a
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 2, Pp 211-211 (2023)
The article presents aspects of food loss concept in Romania and its neighboring countries, respectively Hungary, Serbia, Bulgaria, and Ukraine. Food waste and food loss are worldwide phenomenon. Minimizing food losses and waste plays an important ro
Externí odkaz:
https://doaj.org/article/2bcd3cf2e8914f1f83667b84ec20819b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 56, Iss 2, Pp 206-206 (2023)
The purpose of this paper is to analyse the distribution of food loss and food waste of the main food categories related to the food supply chain respectively cereals, roots and tubers, oilseeds and pulses, fruits and vegetables, meat, fish and seafo
Externí odkaz:
https://doaj.org/article/87fed16b05384498a1b2117b46c40ce2
Autor:
Ioana Mihaela Balan, Cornelia Petroman, Ioan Petroman, Diana Marin, Ramona Ciolac, Loredana Heber, Dora Manuela Orboi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 389-389 (2023)
Romanian husbandry is better and better every year. In this context, the most representative results are in pig production, where the quality of carcasses is comparative to that of the other E.U. member states with high performances in this field. Th
Externí odkaz:
https://doaj.org/article/337d1b48f7ce4c85b5cde28f93d6ecc1
Autor:
Marwa S. Younis, Maged El-Ashker, Ioana Mihaela Balan, Mohamed El-Diasty, Mohamed A. Youssef, Sabry A. El-khodery
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 60-60 (2023)
The impact of supplementing chelated chromium (Cr) in transition cows has increased recently. The objective of this study was to conduct a systematic review of randomized controlled trials to evaluate the effectiveness of supplementation of chelated
Externí odkaz:
https://doaj.org/article/ff0b608adaf344c19e56e459fc426da6
Autor:
Roger Gaise N'Ganzi, Ioana Mihaela Balan, Teodor Ioan Trasca, Raul Pascalau, Ioan Brad, Remus Gherman, Camelia Tulcan, Emanuela Diana Gherman, Anamaria Roxana Martin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 154-154 (2023)
The article focuses on food security in the least developed countries, through a case study of the Democratic Republic of Congo (D.R. Congo), a low-income country with a food deficit, with one of the lowest rates of gross domestic product per capita
Externí odkaz:
https://doaj.org/article/6076fd59c4064e1f957e5466dac7f62c
Autor:
Ioana Mihaela Balan, Remus Gherman, Teodor Ioan Trasca, Camelia Tulcan, Sabry A. El-khodery, Ioan Brad, Ana-Mariana Dincu, Emanuela Diana Gherman, Anamaria Roxana Martin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 161-161 (2023)
Food waste worldwide is beginning to become a "heavy" problem of one billion tons. It is almost unbelievable that in 2021, global food waste reached an extraordinary value of 931 million tons. Of these, over 60% is represented by food waste at the ho
Externí odkaz:
https://doaj.org/article/8e9dfe1c0ba94392ae7a97d3aec1d5fb
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Remus Gherman, Ioan Brad, Raul Pascalau, Gabriela Popescu, Teodor Ioan Trasca
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4892 (2022)
Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patter
Externí odkaz:
https://doaj.org/article/eec8c3a026e542c2887f3578b16c9467
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Ioan Brad, Remus Gherman, Adina Horablaga, Teodor Ioan Trasca
Publikováno v:
Foods, Vol 11, Iss 15, p 2179 (2022)
The Metabolic Food Waste MFW (kg of food) first developed in 2016 as a new indicator by Serafini and Toti, indicates the amount of food consumed above the nutritional requirements, and the impact of this overconsumption on the environment. It is nece
Externí odkaz:
https://doaj.org/article/4050f8d7d984416c80e76b214193e510
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Remus Gherman, Ioan Brad, Raul Pascalau, Gabriela Popescu, Teodor Ioan Trasca
Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d3f49483d517730b129a72ea21f7bc
