Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ioana MEȘTER"'
Autor:
Ioana MEȘTER, Darie GAVRILUȚ
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 33, Iss 1, Pp 112-121 (2024)
he current business environment is characterized by high competition between companies as well as global challenges and growing technological progress. Businesses must constantly adapt to changes in the business environment, changes in the market env
Externí odkaz:
https://doaj.org/article/b5b843493c424bf0b9445f12f2f49fda
Autor:
Ioana MEȘTER, Darie GAVRILUȚ
Publikováno v:
Annals of the University of Oradea: Economic Science, Vol 32, Iss 1, Pp 205-218 (2023)
Starting a new business is a challenging task, and many factors can affect the success or failure of the venture. One such factor is the field of activity in which the business operates. Some industries are more competitive than others, and some ha
Externí odkaz:
https://doaj.org/article/af8c89599fc04a029b2e9c0882f34b03
Publikováno v:
Energies, Vol 16, Iss 11, p 4308 (2023)
Tourism has become one of the most important sectors in many countries, significantly contributing to their economic growth and development. However, the expansion of tourism has also brought about various environmental and social challenges. The rel
Externí odkaz:
https://doaj.org/article/4c314babe7bd49879e139ca217f9a7e7
Autor:
MEȘTER, Ioana1 imester@uoradea.ro, GAVRILUȚ, Darie2 gavrilut.darie@uoradea.ro
Publikováno v:
Annals of the University of Oradea, Economic Science Series. Jul2024, Vol. 33 Issue 1, p112-121. 10p.
Autor:
Meșter, Ioana1 (AUTHOR) imester@uoradea.ro, Simuț, Ramona1 (AUTHOR) dbac@uoradea.ro, Meșter, Liana2 (AUTHOR) lmester@uoradea.ro, Bâc, Dorin1 (AUTHOR)
Publikováno v:
Energies (19961073). Jun2023, Vol. 16 Issue 11, p4308. 26p.
Publikováno v:
Journal of Horticulture, Forestry & Biotechnology; 2023, Vol. 27 Issue 2, p68-72, 5p
Autor:
Panici, A., Camen, D., Moatăr, Mihaela, Panici, Cristina, Alda, S., Dragomir, P., Ciolac, Valeria, Ştefan, Carolina
Publikováno v:
Journal of Horticulture, Forestry & Biotechnology; 2023, Vol. 27 Issue 2, p73-76, 4p