Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ioana G. Carabin"'
Autor:
Jennifer Adams, Sanjiv Agarwal, Imtiaz Ahmad, Sameer K. Akolkar, Anthony L. Almada, Rend Al-Mondhiry, Okezie I. Aruoma, Debasis Bagchi, Theeshan Bahorun, Jordan R. Bailey, Kiran Bhupathiraju, Katie Bond, George A. Burdock, Ioana G. Carabin, Alessia Cavaliere, Digambar Chahar, Pradip Chakraborty, Jayson Chen, Gregory J. Chinlund, Leighton K. Chong, Patrick Coppens, Willette M. Crawford, Amitava Das, Praneel Datla, Cristian Del Bo’, Bernard W. Downs, Meggan F. Duffy, Asim K. Duttaroy, Matthew Farrell, Thomas Frey, Dilip Ghosh, Nandini Ghosh, Trimurtulu Golakoti, Raghavendra Gowda, James C. Griffiths, Neelam Gulati, Om P. Gulati, John R. Harrison, Michael Harvey, James E. Hoadley, Stein Hordvik, Chun Hu, Hideko Ikeda, Michelle C. Jackson, Urmila Jarouliya, Sam Jennings, Sewon Jeong, Danielle K. Johnson, Raj K. Keservani, Ji Yeon Kim, Seong Ju Kim, Alla A. Kochetkova, Alluri V. Krishnaraju, Lisa Glymph Lattimore, Teck-Chai Lau, Claudia A. Lewis, Daniela Martini, Nikita McGee, Colleen McMullin, Odete Mendes, Sandra Morar, Hiroyoshi Moriyama, Chelsea M. Murray, Vidushi S. Neergheen-Bhujun, Haiuyen Nguyen, Hirobumi Ohama, Peter Berry Ottaway, Tobey-Ann Pinder, Jon-Paul Powers, Rabbi Gavriel Price, Jennifer Radosevich, Nancy E. Rawson, Joe M. Regenstein, Lewis Retik, Chandan K. Sen, Krishanu Sengupta, Andrew Shao, Anil K. Sharma, Jeffrey S. Sharp, Julia Shenkar, Svetlana A. Sheveleva, Makoto Shimizu, Elena A. Smirnova, Boris P. Sukhanov, Anand Swaroop, Izabela Tańska, John Travis, Victor A. Tutelyan, Lawrence J. Udell, Jessica White, Jerzy Zawistowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d547122e931c7a428376d40a26f3da
https://doi.org/10.1016/b978-0-12-816467-9.01002-9
https://doi.org/10.1016/b978-0-12-816467-9.01002-9
Autor:
Anthony R. Dyer, John Boyce, George A. Burdock, Matthew C. Haas, Leanna C. Read, Richard Alsaker, Ioana G. Carabin
Publikováno v:
Food and Chemical Toxicology. 46:1659-1665
A proprietary whey growth factor extract (WGFE) or Lactermin (Lact milk; ermin growth factors) is a whey fraction of milk containing the major proteins lactoperoxidase and lactoferrin, together with a variety of minor proteins and peptides such as th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658638f9399e687d109cc13a24649601
https://doi.org/10.1016/j.fct.2007.12.029
https://doi.org/10.1016/j.fct.2007.12.029
Autor:
Ioana G. Carabin, George A. Burdock
Publikováno v:
Food and Chemical Toxicology. 46:421-432
Sandalwood (Santalum album L.) is a fragrant wood from which oil is derived for use in food and cosmetics. Sandalwood oil is used in the food industry as a flavor ingredient with a daily consumption of 0.0074 mg/kg. Over 100 constituents have been id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba415a551080633a802d4d48c7e2112
https://doi.org/10.1016/j.fct.2007.09.092
https://doi.org/10.1016/j.fct.2007.09.092
Publikováno v:
Food and Chemical Toxicology. 44:1689-1698
Ricinoleic acid constitutes approximately 90% of the fatty acid content of castor oil. Castor oil is known for its purgative effects and can be used to induce labor. Both castor oil and ricinoleic acid are approved for use in food. The mechanistic ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345d2533ac30164c9d53081fd90791c5
https://doi.org/10.1016/j.fct.2006.05.007
https://doi.org/10.1016/j.fct.2006.05.007
Autor:
George A. Burdock, Ioana G. Carabin
Publikováno v:
Toxicology Letters. 150:3-18
Generally recognized as safe (GRAS), a system for review and approval of ingredients for addition to food, was conceived at a time when the need for a less doctrinaire review of food ingredients was critical. The GRAS approval process for a food ingr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f7c29edc1198410905424057082f5ca
https://doi.org/10.1016/j.toxlet.2003.07.004
https://doi.org/10.1016/j.toxlet.2003.07.004
Autor:
Sanjiv Agarwal, F. Ahmad, Anthony L. Almada, Okezie I. Aruoma, Theeshan Bahorun, Mirza E. Baig, Kiran Bhupathiraju, George A. Burdock, Ioana G. Carabin, Digambar Chahar, Leighton K. Chong, Patrick Coppens, Amitava Das, Mayuri Dhunnoo, Bernard W. Downs, Peter P. Fu, Dilip Ghosh, Trimurtulu Golakoti, Om P. Gulati, John R. Harrison, James E. Hoadley, Stein Hordvik, Greta Houlahan, Chun Hu, Hideko Ikeda, Michelle C. Jackson, Raj K. Keservani, Ji Yeon Kim, Seong Ju Kim, Alla A. Kochetkova, Alluri V Krishnaraju, Deb Kumar Nath, Teck-Chai Lau, Hyong Joo Lee, Claudia A. Lewis, Nikita McGee, Sandra Morar, Hiroyoshi Moriyama, Vidushi S. Neergheen-Bhujun, Earle R. Nestmann, Hirobumi Ohama, Peter Berry Ottaway, Simon Pettman, Jennifer Radosevich, Nancy E. Rawson, J. Craig Rowlands, Chandan K. Sen, Krishanu Sengupta, Andrew Shao, Anil K. Sharma, Svetlana A. Sheveleva, Makoto Shimizu, Elena A. Smirnova, Boris P. Sukhanov, Victor A. Tutelyan, Lawrence J. Udell, Edward Wyszumiala, Qingsu Xia, Chandra S. Yeevani, Jerzy Zawistowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b0695391bee288b3dbcf2e596a098e
https://doi.org/10.1016/b978-0-12-405870-5.00037-2
https://doi.org/10.1016/b978-0-12-405870-5.00037-2
Publikováno v:
Food Chemistry. 75:1-27
Several molds, Aspergillus, Penicillium and to a lesser extent, Arthrinium can produce β-nitropropionic acid (NPA). The presence of NPA has been detected in at least four families of higher plants. Use of Aspergillus as an economic mould in the prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ffef77591a7363e6e10b7b8d4ed42b
https://doi.org/10.1016/s0308-8146(01)00194-7
https://doi.org/10.1016/s0308-8146(01)00194-7
Publikováno v:
International Journal of Toxicology. 19:293-301
Since the 1994 Dietary Supplement Health and Education Act, the consumption of botanical supplements has increased to the point where ginseng is the third best selling herbal supplement in the United States and it is now also being used as a flavorin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ace1e3d9b011fb7c23c2ec932caaa12
https://doi.org/10.1080/10915810050202105
https://doi.org/10.1080/10915810050202105
Autor:
Yves Donazzolo, Xavier Pelletier, George A. Burdock, Michael Lyon, Ioana G. Carabin, Simon Wood
Publikováno v:
Nutrition Journal, Vol 8, Iss 1, p 9 (2009)
Nutrition Journal
Nutrition Journal
Background The relationship of dietary fiber to overall health is of great importance, as beneficial effects have been demonstrated with the use of fiber from diverse sources, some traditional, other novel. PolyGlycopleX® (PGX®) is a unique proprie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c5f13958948c68c4713449345794e11
http://www.nutritionj.com/content/8/1/9
http://www.nutritionj.com/content/8/1/9
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 47(8)
Kola nut extract is used in the food industry as a flavoring ingredient. Kola nut extract is derived from the seeds of primarily two tropical Cola species (Cola nitida (Vent.) Schott et Endl. or Cola acuminata (Beauv.) Schott et Endl.) of the Family,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::128b0b891aca8d2ab5a23f7839255325
https://pubmed.ncbi.nlm.nih.gov/19394393
https://pubmed.ncbi.nlm.nih.gov/19394393