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Autor:
Raluca M. POP, Ion C. PUIA, Aida PUIA, Veronica S. CHEDEA, Antonia M. LEVAI, Ioana C. BOCSAN, Anca D. BUZOIANU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 2 (2022)
Aloe vera (Aloe barbadensis Miller) is widely spread around the world and it is used in the food and cosmetic industry and traditional medicine due to its high content in bioactive compounds. Thus, this article investigated the phenolic compounds of
Externí odkaz:
https://doaj.org/article/2827c768b702448989bdc23721938cc8
