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Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 66
The Amaranthus genotype species are cultivated as „pseudo cereals” because of their high content of carbohydrates, proteins and fats, comparable or even superior to cereals themselves. Testing of 12 varieties of Amaranthus sp. (Tab. 1), for the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44a49715d258fd74dabebd7c621e5a86
https://doi.org/10.15835/buasvmcn-agr:4281
https://doi.org/10.15835/buasvmcn-agr:4281
