Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ioan Custura"'
Autor:
Minodora Tudorache, Ioan Custura, Anca Gheorghe, Mihaela Habeanu, Nicoleta Aurelia Lefter, Elena Narcisa Pogurschi, Dana Catalina Popa
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1906 (2022)
The effects of genotype and diet on growth performance, carcass traits and blood metabolites were investigated. The commercial Ross 308 (R) chickens genotype, a local Black Transylvanian Naked Neck (BTNN) breed, and their crosses were used in an 81-d
Externí odkaz:
https://doaj.org/article/5d0b71d6681a455d88f7815b1da461a1
Autor:
Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura, Minodora Tudorache
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1120 (2022)
This study evaluated the effects of a dietary mixture based on extruded linseed and pea (ELP; 20:80 w/w) and probiotics (L. acidophilus) on the performance, biochemical responses, breast muscle fatty acids (FA) profile, and lipid indices in broiler c
Externí odkaz:
https://doaj.org/article/c642b4e211724dc191b7b01de907476a
Autor:
Elena Narcisa Pogurschi, Corina Aurelia Zugravu, Ioan Nicolae Ranga, Svetlana Trifunschi, Melania Florina Munteanu, Dana Catalina Popa, Minodora Tudorache, Ioan Custura
Publikováno v:
Foods, Vol 10, Iss 9, p 2110 (2021)
Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety
Externí odkaz:
https://doaj.org/article/d242dc6db3a345b3a1e2183efd7b80b4
Autor:
Veronica-Denisa Lungu, Andreea Ionela Zinca, Ioan Custură, Minodora Tudorache, Andra Dorina Suler, Dumitru Drăgotoiu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 132-139 (2024)
This study conducts an in-depth investigation into the zootechnical performance of broiler chickens reared under diverse technological systems, against the backdrop of a globally increasing demand for chicken meat. The research addresses how the rear
Externí odkaz:
https://doaj.org/article/44360ac1535e410892cc11e605cdc1cb
Publikováno v:
Indian Journal of Animal Research.
Background: A correct supply of protein in the feed diets is required for the efficient conversion of feed and better fattening performances in lambs. This study aimed to investigate the effects of the increase in the protein level of the diets by ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb344a529badda8fdb54862e5952f92
https://doi.org/10.18805/ijar.bf-1505
https://doi.org/10.18805/ijar.bf-1505
Autor:
Dana Popa, Melania Munteanu, Elena Pogurschi, Ioan Nicolae Ranga, Minodora Tudorache, Ioan Custura, Corina-Aurelia Zugravu, Svetlana Trifunschi
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2110, p 2110 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2110, p 2110 (2021)
Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e575fe169ec1bf5a5015e08a439ec0e
Autor:
Minodora Tudorache, Ioan Custura, Elena Popescu-Miclosanu, George Nica, Nicolae Stanciu, Lucian Ioniţă
Publikováno v:
Agriculture and Agricultural Science Procedia. 6:211-215
In order to determine the effect of average daily lighting duration and battery cages level on the production performance of laying quails, an experiment on 500 quail hens of Balotesti population in 1-15 months laying period was organized. To achieve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed7c5819d5020da366dba601b66c8b5
Autor:
Lucian Ioniță, Elena Popescu-Micloşanu, Cornel Octavian Pană, Minodora Tudorache, Ioan Custură
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 8-8 (2023)
To establish the influence of the diet on growth and slaughter results, an experiment was organized on two batches of Jumbo meat quails between 1-56 days. To determine the optimal age for slaughter, slaughter was performed at 42, 49 and 56 days. The
Externí odkaz:
https://doaj.org/article/02104d02d0624f57be6a546de52bce42
Publikováno v:
Current Opinion in Biotechnology. 24:S54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da33264368028f8fbdc4b7384988d88e
https://doi.org/10.1016/j.copbio.2013.05.131
https://doi.org/10.1016/j.copbio.2013.05.131