Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Inzhyyants, A."'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 18, Iss 1 (2024)
The purpose of the research is formation of the functional and technological properties of a multi-purpose film from intestinal raw materials during drying. Its hygroscopic properties after drying at temperatures ranging from 40 to 70°C were studied
Externí odkaz:
https://doaj.org/article/2f5c4960967343d2b51fafdce252b7dd
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 3 (2021)
The paper presents a study of the thermophysical characteristics of meat systems based on minced beef and pork with different morphological composition in the freezing–thawing process, and those of model systems based on minced beef with addition o
Externí odkaz:
https://doaj.org/article/b5d850959d85425a8d0068ac11d5536c
Autor:
Pak, Andrey, Onishchenko, Vyacheslav, Yancheva, Maryna, Grynchenko, Nataliya, Pak, Alina, Inzhyyants, Samvel, Onyshchenko, Artem
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2024, Vol. 130 Issue 11, p67-75, 9p
Autor:
Pak, A., Оnishchenko, V., Yancheva, М., Оnyshchenko, А., Grynchenko, N., Pak, А., Inzhyyants, S.
Publikováno v:
Food Science & Technology (2073-8684); 2024, Vol. 18 Issue 1, p73-83, 11p
Autor:
Оnishchenko, Vyacheslav, Pak , Andrey, Goralchuk, Andrii, Shubina , Lidiia, Bolshakova, Viktoria, Inzhyyants , Samvel, Pak , Alina, Domanova, Olena
Publikováno v:
EUREKA: Life Sciences, Iss 1, Pp 31-36 (2021)
There is substantiated the topicality of studying hygroscopic properties and porosity of glued reinforced sausage casings of intestinal raw materials. The work aim is to establish storage conditions of glued reinforced sausage casings of intestinal r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6fd94622da74ad9ce6343e602d1e1b2
https://doi.org/10.21303/2504-5695.2021.001632
https://doi.org/10.21303/2504-5695.2021.001632
Autor:
Vyacheslav Оnishchenko, Andrey Pak, Andrii Goralchuk, Lidiia Shubina, Viktoria Bolshakova, Samvel Inzhyyants, Alina Pak, Olena Domanova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (109), Pp 6-13 (2021)
This paper has substantiated the development and rationalization of techniques to manufacture sausage casings from natural raw materials with predefined functional and technological properties. It is noted that the issue related to the rational utili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b381e4ff81f6e6add8b9af0b3862b746
http://journals.uran.ua/eejet/article/view/224981
http://journals.uran.ua/eejet/article/view/224981
Autor:
Pak, Andrey, Onishchenko, Vyacheslav, Yancheva, Maryna, Grynchenko, Nataliya, Dromenko, Olena, Pak, Alina, Inzhyyants, Samvel, Onyshchenko, Artem
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 123 Issue 11, p6-15, 10p
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 3 (2021)
The paper presents a study of the thermophysical characteristics of meat systems based on minced beef and pork with different morphological composition in the freezing–thawing process, and those of model systems based on minced beef with addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44fdb9d7cc22953530cb1c7d06b724de
https://doi.org/10.15673/fst.v15i3.2120
https://doi.org/10.15673/fst.v15i3.2120
Publikováno v:
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences. 6:157-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7dc87ebd8a51b0b978847acf7a691b2
https://doi.org/10.32838/2663-5941/2019.6-2/28
https://doi.org/10.32838/2663-5941/2019.6-2/28
Frying of stuffed intestinal casings as a determining process factor in the technology of fried sausages leads to significant quantitative and qualitative changes in the contents of casings, which, along with the formation of finished products identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3d3ad905f88f19f6520ec8344fbdb9
