Zobrazeno 1 - 10
of 2 159
pro vyhledávání: '"Inulinase"'
Autor:
Hadistiyani Yusuf, Wijanarka Wijanarka
Publikováno v:
Agric, Vol 36, Iss 1 (2024)
Inulinase (EC 3.2.1.80) is an enzyme that can hydrolyze inulin into fructose or fructo-oligosaccharides. Using the inulinase enzyme as a catalyst in making inulinase-based fructose can obtain a fructose percentage of 90-95 percent. Inulin is a linear
Externí odkaz:
https://doaj.org/article/6129c4064f454e6cb8974b2a5111c2b7
Autor:
Marco V. Lara-Fiallos, Dayana T. Montalvo-Villacreses, Rosario C. Espín-Valladares, Jimmy Nuñez-Pérez, Amaury Pérez-Martínez, Erenio González-Suárez, José M. Pais-Chanfrau
Publikováno v:
Electronic Journal of Biotechnology, Vol 66, Iss , Pp 25-29 (2023)
Background: Luffa cylindrica has numerous domestic and industrial uses. For example, this natural fiber supports immobilization through the covalent bonding of an inulinase. In addition, fructose syrup from crude inulin obtained from prickly pear (Op
Externí odkaz:
https://doaj.org/article/05142df61e574fadbded18de83fe4de8
Autor:
Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, Apinun Kanpiengjai
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101353- (2024)
As has been confirmed in our previous study, red onion is a promising source of inulin-fructan, inulin neoseries fructan, and their fructooligosaccharides (FOSs). Short-chain FOSs (SCFOSs) are potential prebiotics as they provide many health promotin
Externí odkaz:
https://doaj.org/article/591b433b559f404aaf4916abe2b04736
Autor:
Ivica Dimov, Daniela Mollova, Tonka Vasileva, Veselin Bivolarski, Mariana Nikolova, Anelia Bivolarska, Ilia Iliev
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 37, Iss 1, Pp 260-272 (2023)
AbstractThis study examined the effect of lactulose, galactooligosaccharide, fructooligosaccharide, inulin, and β-glucan on the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus L14, cultivated in an in vitro gastrointestinal system model
Externí odkaz:
https://doaj.org/article/1f8a4b7d77b142e5a99925793080ceb2
Autor:
Marco Lara-Fiallos, Yomira T. Ayala Chamorro, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez
Publikováno v:
Foods, Vol 13, Iss 13, p 1984 (2024)
Fructose is a carbohydrate with essential applications in the food industry, mainly due to its high sweetness and low cost. The present investigation focused on optimising fructose production from commercial inulin using the enzymatic immobilisation
Externí odkaz:
https://doaj.org/article/846204595ef9486f91aac3c3fc77b0d8
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 297-315 (2023)
The objective of this study was to create a fermentation process for the production of inulinase, an important enzyme with numerous applications in the food and pharmaceutical industries, using low-cost agricultural waste as substrates for Rhizopus o
Externí odkaz:
https://doaj.org/article/e778554edc0549769cb9439aba448d81
Akademický článek
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Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natália Kovalkovičová, Yi Liu, Claudia Roncancio Peña, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract The food enzyme inulinase (1‐β‐d‐fructan fructanohydrolase; EC 3.2.1.7) is produced with the genetically modified Aspergillus oryzae strain MUCL 44346 by PURATOS NV. The genetic modifications do not give rise to safety concerns. The f
Externí odkaz:
https://doaj.org/article/129df3b7aa8040f982b597ba9c92320c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 280-287 (2022)
This study aimed to establish a new method for simultaneous determination of sucrase and inulinase activity using ion chromatography. Sucrose was used as the substrate and enzymatic hydrolysised by sucrase. Sodium borohydride solution was applied for
Externí odkaz:
https://doaj.org/article/09dc49e08b4a46c28a2d1a4122cffbdb
Akademický článek
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