Aplicação tecnológica de prebióticos em produtos lácteos

Autor: Oliveira, Bianca Cristina Rocha de, Soutelino, Maria Eduarda Marques, Silva, Gabriela Rodrigues Alves, Pagani, Mônica Marques, Mársico, Eliane Teixeira, Esmerino, Erick Almeida, Silva, Adriana Cristina de Oliveira

Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 8 No. 8 (2022); 14902-01e
The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 8 (2022); 14902-01e
The Journal of Engineering and Exact Sciences; v. 8 n. 8 (2022); 14902-01e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV

Following the intuition of the Greek philosopher Hippocrates (460 BC - 375 BC), who considers food as medicine. Science spans centuries in the study of functional foods, boosting the industries in the formulation of innovative products, such as the a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::83ede64ef4738b7893feca7362c54e09
https://periodicos.ufv.br/jcec/article/view/14902