Zobrazeno 1 - 10
of 37 059
pro vyhledávání: '"Inulin"'
Autor:
Reimer RA; Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada; Department of Biochemistry and Molecular Biology, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada; Alberta Children's Hospital Research Institute, Heritage Medical Research Building, Calgary, Alberta, Canada. Electronic address: reimer@ucalgary.ca., Theis S; BENEO Institute c/o BENEO GmbH, Obrigheim/Pfalz, Germany., Zanzer YC; BENEO Institute c/o BENEO GmbH, Obrigheim/Pfalz, Germany.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Nov; Vol. 120 (5), pp. 1245-1258. Date of Electronic Publication: 2024 Sep 21.
Autor:
Chen G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; College of Food and Health, Zhejiang Agriculture and Forest University, Hangzhou 311300, China., Wang ZX; Key Laboratory of Innate Immune Biology of Fujian Province, Provincial University Key Laboratory of Cellular Stress Response and Metabolic Regulation, Biomedical Research Center of South China, Key Laboratory of OptoElectronic Science and Technology for Medicine of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou 350117, China., Yang Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Li Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ouyang S; Key Laboratory of Innate Immune Biology of Fujian Province, Provincial University Key Laboratory of Cellular Stress Response and Metabolic Regulation, Biomedical Research Center of South China, Key Laboratory of OptoElectronic Science and Technology for Medicine of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou 350117, China., Zhang L; Hefei National Laboratory for Physical Science at the Microscale, University of Science and Technology of China, Hefei 230027, China. Electronic address: zhangl99@ustc.edu.cn., Chen Y; CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China. Electronic address: chenyang2808@dicp.ac.cn., Ruan X; Department of Neurology, Fujian Medical University Union Hospital, 29 Xinquan Road Gulou District, Fuzhou 350001, China. Electronic address: xlruan@163.com., Miao M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: miaoming@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134446. Date of Electronic Publication: 2024 Aug 03.
Autor:
Xu L; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China; Jiangsu Institute of Marine Resources Development, 59 Cangwu Road, Haizhou, Lianyungang 222005, China. Electronic address: xulinxiang1988@163.com., Liang J; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China., Xu H; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China., Chen Q; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China., Liu J; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China., Luo W; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China., Zhao Z; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; School of Ocean Food and Biological Engineering, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China., Wei Z; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China; Jiangsu Institute of Marine Resources Development, 59 Cangwu Road, Haizhou, Lianyungang 222005, China., Chen L; Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, 59 Cangwu Road, Haizhou, Lianyungang 222005, China; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, 59 Cangwu Road, Lianyungang 222005, China; Jiangsu Institute of Marine Resources Development, 59 Cangwu Road, Haizhou, Lianyungang 222005, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 5), pp. 137288. Date of Electronic Publication: 2024 Nov 05.
Autor:
Shang Q; Poultry Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 4), pp. 137208. Date of Electronic Publication: 2024 Nov 01.
Autor:
Li K; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Wei W; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Xu C; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Lian X; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Bao J; Department of Geriatric Psychiatry, The Mental Hospital of Yunnan Province, Kunming, 650224, China., Yang S; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Wang S; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Zhang X; Department of Psychiatry/Alcohol Dependence Treatment, The Mental Hospital of Yunnan Province, Kunming, 650224, China., Zheng X; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Wang Y; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China., Zhong S; School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China; NHC Key Laboratory of Drug Addiction Medicine, School of Forensic Medicine, Kunming Medical University, Kunming, 650500, China; Forensic Biology Identification Laboratory, Judicial Identification Center of Kunming Medical University, Kunming, 650500, China. Electronic address: zhongshurong@hotmail.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Dec; Vol. 135, pp. 156181. Date of Electronic Publication: 2024 Oct 28.
Autor:
Jogdeo CM; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Panja S; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Kumari N; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Tang W; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Kapoor E; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Siddhanta K; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA., Das A; Department of Pathology, Microbiology, and Immunology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Boesen EI; Department of Cellular & Integrative Physiology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Foster KW; Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, NE 68198, USA., Oupický D; Center for Drug Delivery and Nanomedicine, Department of Pharmaceutical Sciences, College of Pharmacy, University of Nebraska Medical Center, Omaha, NE 68198, USA. Electronic address: david.oupicky@unmc.edu.
Publikováno v:
Journal of controlled release : official journal of the Controlled Release Society [J Control Release] 2024 Dec; Vol. 376, pp. 577-592. Date of Electronic Publication: 2024 Oct 24.
Autor:
Alptekin İM; Department of Nutrition and Dietetics, Faculty of Health Sciences, Atatürk University, Erzurum, Türkiye., Çakıroğlu FP; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ankara University, Ankara, Türkiye., Reçber T; Department of Analytical Chemistry, Faculty of Pharmacy, Hacettepe University, Ankara, Türkiye., Nemutlu E; Department of Analytical Chemistry, Faculty of Pharmacy, Hacettepe University, Ankara, Türkiye.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Dec; Vol. 75 (8), pp. 800-811. Date of Electronic Publication: 2024 Oct 03.
Autor:
Zhang QY; Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), No. 1838 North Guangzhou Road, 510515, Guangzhou, China., Lai MQ; Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), No. 1838 North Guangzhou Road, 510515, Guangzhou, China., Chen YK; Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), No. 1838 North Guangzhou Road, 510515, Guangzhou, China., Zhong MT; Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), No. 1838 North Guangzhou Road, 510515, Guangzhou, China., Gi M; Department of Environmental Risk Assessment, Graduate School of Medicine, Osaka Metropolitan University, Osaka, Japan., Wang Q; Department of Forensic Pathology, School of Forensic Medicine, Southern Medical University, No. 1838 North Guangzhou Road, 510515, Guangzhou, China., Xie XL; Department of Toxicology, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), No. 1838 North Guangzhou Road, 510515, Guangzhou, China. Electronic address: xiexiaoli1999@126.com.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Dec 01; Vol. 362, pp. 124974. Date of Electronic Publication: 2024 Sep 26.
Autor:
Chen Q; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Wu Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Guangxi Colleges and Univerisities Key Laboratory Development and High-value Utilization of Buibu Gulf Seafood Resources, College of Food Engineering, Beibu Gulf University, Qinzhou, Guangxi 535000, China., Cao L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China., Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Xiang H; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Lin H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China. Electronic address: linhong@ouc.edu.cn., Wang Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Guangxi Colleges and Univerisities Key Laboratory Development and High-value Utilization of Buibu Gulf Seafood Resources, College of Food Engineering, Beibu Gulf University, Qinzhou, Guangxi 535000, China. Electronic address: wangyueqi@scsfri.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140742. Date of Electronic Publication: 2024 Aug 03.
Autor:
Visuthranukul C; Center of Excellence in Pediatric Nutrition, Division of Nutrition, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand. chonnikant.v@chula.ac.th., Sriswasdi S; Research Affairs, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand.; Center of Excellence in Computational Molecular Biology, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand., Tepaamorndech S; Department of Microbiology, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand., Chamni S; Center of Excellent in Natural Products and Nanoparticles (NP2), Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, 10330, Thailand., Leelahavanichkul A; Department of Microbiology, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand.; Center of Excellence in Inflammation and Immunology Research Unit (CETRII), Department of Microbiology, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand., Joyjinda Y; WHO-CC for Research and Training on Viral Zoonoses, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand.; Thai Red Cross Emerging Infection Diseases-Health Science Center, Bangkok, 10330, Thailand., Aksornkitti V; Center of Excellence in Computational Molecular Biology, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand.; Department of Anatomy, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand., Chomtho S; Center of Excellence in Pediatric Nutrition, Division of Nutrition, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok, 10330, Thailand.
Publikováno v:
International journal of obesity (2005) [Int J Obes (Lond)] 2024 Dec; Vol. 48 (12), pp. 1696-1704. Date of Electronic Publication: 2024 Jul 20.