Výsledky vyhledávání - "Introduced foods"

Akademický článek

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Autor: José Luis García-Abujeta, Juan Antonio Pagán, M A López-Matas, Ángel Julio Huertas, Angel Ferrer, Sandra Vicario, Carlos H. Larramendi, Luis Angel Navarro, Jerónimo Carnés, Maribel Peña

Publikováno v: Food Chemistry. 137:130-135

Goji berries (GB) have been introduced in Western diet. Preliminary reports have demonstrated its allergenic capacity. The objectives of the study were to investigate the frequency of sensitisation and the allergens involved. 566 individuals, with re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6622925399597cd392fad9728014aeff
https://doi.org/10.1016/j.foodchem.2012.10.005

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Akademický článek

Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

Autor: Barthelemy G. Honfoga, Gervais N’tandou-Bonzitou, Raymond S. Vodouhè, Mauricio R. Bellon, Joseph D. Hounhouigan

Publikováno v: Agricultural and Food Economics, Vol 6, Iss 1, Pp 1-18 (2018)

Abstract Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits and the growing substitution of traditional foods by introduced/industrialized foods in the diets of urban people in sub-Sah

Externí odkaz: https://doaj.org/article/5e8454d1110d4b7a8180326819dea723

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Akademický článek

Preferencias alimentarias de habitantes en una localidad maya: alimentos procesados industrialmente y alimentos preparados que usan insumos del solar.

Autor: Ortiz-Pech, Rafael¹ rafael.ortiz@correo.uady.mx, Cruz-Loria, Brianda¹

Publikováno v: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2021, Vol. 31 Issue 57, p1-28. 28p.

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Akademický článek

Interventions and Programs Using Native Foods to Promote Health: A Scoping Review.

Autor: Lopes, Carla Vanessa Alves, de Sousa Alves Neri, Julianna Lys, Hunter, John, Ronto, Rimante, Mihrshahi, Seema

Publikováno v: Nutrients; Dec2024, Vol. 16 Issue 23, p4222, 28p

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Akademický článek

Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach.

Autor: Honfoga, Barthelemy G., N'tandou-Bonzitou, Gervais, Vodouhè, Raymond S., Bellon, Mauricio R., Hounhouigan, Joseph D.

Publikováno v: Agricultural & Food Economics; 1/26/2018, Vol. 6 Issue 1, p1-N.PAG, 18p

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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

Autor: R. Vodouhè, Mauricio R. Bellon, Gervais N’tandou-Bonzitou, Joseph D. Hounhouigan, Barthelemy G. Honfoga

Publikováno v: Agricultural and Food Economics, Vol 6, Iss 1, Pp 1-18 (2018)

Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits and the growing substitution of traditional foods by introduced/industrialized foods in the diets of urban people in sub-Saharan Afri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b386d2587ad41e7cd85e3092a452c9ab
https://doi.org/10.1186/s40100-018-0097-1

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