Zobrazeno 1 - 10
of 7 691
pro vyhledávání: '"Intramuscular fat"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 217-224 (2024)
The purpose of this study was to compare the differences in intramuscular fat content, melanin content, amino acid content and electronic sensory bionic evaluation of the pectoral muscles of five species of black-boned chicken (Taihe black-boned chic
Externí odkaz:
https://doaj.org/article/25a93ee2f0da4d508ad38854f6bcecaf
Autor:
Huanxian Cui, Yongli Wang, Yuting Zhu, Xiaojing Liu, Lu Liu, Jie Wang, Xiaodong Tan, Yidong Wang, Siyuan Xing, Na Luo, Li Liu, Ranran Liu, Maiqing Zheng, Guiping Zhao, Jie Wen
Publikováno v:
Journal of Advanced Research, Vol 65, Iss , Pp 19-31 (2024)
Introduction: The proportion of animal based foods in daily diet of consumers is constantly increasing, with chicken being highly favored due to its high protein and low fat characteristics. The consumption of chicken around the world is steadily inc
Externí odkaz:
https://doaj.org/article/51f4a3f37da9413e86e4aaa20e0128d9
Publikováno v:
Journal of Sport and Health Science, Vol 13, Iss 6, Pp 820-840 (2024)
Background: Assessment and quantification of skeletal muscle within the aging population is vital for diagnosis, treatment, and injury/disease prevention. The clinical availability of assessing muscle quality through diagnostic ultrasound presents an
Externí odkaz:
https://doaj.org/article/a436602990f64306bd423ea0529867fc
Autor:
Peng Wang, Haihan Xiao, Tian Wu, Qinghua Fu, Xudong Song, Yameng Zhao, Yan Li, Jieping Huang, Ziyi Song
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 107-118 (2024)
The intracellular lipids in muscle cells of farm animals play a crucial role in determining the overall intramuscular fat (IMF) content, which has a positive impact on meat quality. However, the mechanisms underlying the deposition of lipids in muscl
Externí odkaz:
https://doaj.org/article/cf32268277574ac79de04d05f3e34cf6
Autor:
Zhongzuo Huang, Xiaoxiao Yu, Zongyou Jiang, Gaojian Tang, Shaoqi Gao, Yifan Xiang, Yicheng Luo, Boping Ye, Yating Li, Pengkang Song, Yu Xin, Min Du, Junxing Zhao, Bo Wang
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 215-225 (2024)
This study investigated whether vitamin A (VA) administration during the neonatal stage could increase the number of intramuscular adipocytes in Hu sheep by promoting vascularity. A total of 56 newborn male Hu sheep were divided into four groups and
Externí odkaz:
https://doaj.org/article/6d79888d5857414bab00ecbd61d16315
Autor:
Enfa Yan, Haijun Sun, Linjuan He, Boyang Wan, Ming Shen, Qiyuan Miao, Jingdong Yin, Xin Zhang
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 180-191 (2024)
Intramuscular fat (IMF) content influences various meat quality traits, including tenderness, flavor, juiciness and nutritional value. This study aimed to investigate the effects of dietary inositol supplementation on meat quality, metabolic profiles
Externí odkaz:
https://doaj.org/article/f1cb16d648184af889e4f8563cbf8a96
Autor:
Huali Li, Yingying Liu, Yinglin Peng, Shiliu Yang, Huibo Ren, Xionggui Hu, Ji Zhu, Yuan Deng, Qingming Cui, Siyang Zhang, Jianbo Zuo, Lihua Cao, Chen Chen
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1133-1149 (2024)
Lipids and volatile organic compounds (VOCs) are essential contributors to meat flavor. However, no studies to date have comprehensively explored the lipids and VOCs in raw pork from Ningxiang (NX) pigs and their hybrid breed Berkshire × Ningxiang (
Externí odkaz:
https://doaj.org/article/fef28ce7bb1d4874a452dc0739f6ef8c
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background Excessive backfat deposition lowering carcass grade is a major concern in the pig industry, especially in most breeds of obese type pigs. The mechanisms involved in adipogenesis and fat accumulation in pigs remain unclear. Lysine
Externí odkaz:
https://doaj.org/article/b469282c57dc40d59b0d67c1f9a4a302
Autor:
Natsumi Oshida, Sechang Oh, Bokun Kim, Ikuru Miura, Naoyuki Hasegawa, Shoichi Komine, Tomonori Isobe, Junichi Shoda
Publikováno v:
Journal of Obesity & Metabolic Syndrome, Vol 33, Iss 2, Pp 143-154 (2024)
Background : Muscle-liver crosstalk plays an important role in the development and progression of non-alcoholic fatty liver disease (NAFLD). The measurement of muscle echo-intensity during ultrasonography is a real-time, non-invasive method of assess
Externí odkaz:
https://doaj.org/article/ac70b8d2097b4451a83b6a2eb00f7de5
Autor:
Lanlan Yi, Qiuyan Li, Junhong Zhu, Wenjie Cheng, Yuxiao Xie, Ying Huang, Hongye Zhao, Meilin Hao, Hongjiang Wei, Sumei Zhao
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background Global per capita meat consumption continues to rise, especially pork. Meat quality is influenced by the content of intramuscular fat (IMF) as a key factor. The longissimus dorsi muscle of Dahe pigs (DHM, IMF: 7.98% ± 1.96%) and
Externí odkaz:
https://doaj.org/article/db762904771f4c168e638e64d5fe8fd8