Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Intisar abduljabbar shamkhi"'
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 11, Iss 2, Pp 12-16 (2021)
The study has been done in the Fish Laboratory of the Dep. of Animal Production / Faculty of Agriculture / Tikrit University to exhibit the effect of using prepared fish residue powder enrichment by lactic and formic 1%,2% on coefficient of digestion
Externí odkaz:
https://doaj.org/article/bf19dc81656041a18ff75abd184ed559
Publikováno v:
Tikrit Journal of Pure Science. 22:11-15
The study designed to show the antimicrobial activity of cinnamomum zeylanicum extract against P. mirabilis. The present study was divided to two parts, the first part (invitro) including sensitivity test of P. mirabilis against extract and amoxicill
Publikováno v:
Muthanna Journal of Agricultural Sciences. 8:190-197
The study aimed to add phytase enzyme and formic acid at different percentages of control (0) and (1, 2, 3)% in the diets of common carp Cyprinus carpio L.to know their effect on the total digestibility coefficient and growth rates of fish.Common car
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 910:012104
This study was aimed to investigate bacterial contamination in frozen fish form samples collected from some local markets in several neighborhoods of Tikrit city. Thirty samples of frozen fish were collected for two types of fish common carp and fish