Zobrazeno 1 - 10
of 916
pro vyhledávání: '"International hotel companies"'
Autor:
O'Connor, Peter1
Publikováno v:
Journal of Services Research. Oct2003-Mar2004, Vol. 3 Issue 2, p5-28. 24p. 9 Charts.
Autor:
Päivi Karhunen1 paivi.karhunen@hkkk.fi
Publikováno v:
Journal of East-West Business. 2002, Vol. 8 Issue 3/4, p83. 19p.
Autor:
Altinay, Levent, Altinay, Mehmet
Publikováno v:
International Journal of Contemporary Hospitality Management, 2003, Vol. 15, Issue 5, pp. 274-282.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/09596110310482191
Akademický článek
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Autor:
Mehmet Altinay, Levent Altinay
Publikováno v:
International Journal of Contemporary Hospitality Management. 15:274-282
This paper presents a set of secondary findings about the environmental factors influencing the international expansion plans of Bass Hotels and Resorts. Literature indicates that different factors in the business environment influence decisions of t
Autor:
Päivi Karhunen
Publikováno v:
Journal of East-West Business. 8:83-101
Existing studies addressing the modal choice in the global hotel industry have discussed to a limited extent the restrictions posed to the choice of entry mode by the local environment, mainly the ...
Autor:
Hawela, Mohamed Fetouh
E-learning is still an emerging phenomenon in international hotel companies about which very few previous academic studies have been carried out. This had created a need for this research. This study is an endeavor to bridge the gap in knowledge rega
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550277
Publikováno v:
Information and Communication Technologies in Tourism 2007 ISBN: 9783211695647
ENTER
ENTER
Knowledge creation (KC) has been identified as a key source of competitive advantage for businesses and e-learning (EL) potentially has a major role to play in this process. In recent years international hotel companies (IHCs) have begun to adopt EL.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5797e0db6b5ee15ba02d7f5d8cb893d
https://doi.org/10.1007/978-3-211-69566-1_49
https://doi.org/10.1007/978-3-211-69566-1_49