Zobrazeno 1 - 10 of 193 pro vyhledávání: '"International Life Sciences Institute"'
1
Risk Assessment in food
Autor: Luna Carrasco, Javier, Signorini Porchietto, Marcelo Lisandro, Díaz García, Rafael, Ordoñez Méndez, Lorena Berenice, International Life Sciences Institute
Food safety is a fundamental issue in public health for all countries. Foodborne disease (FBD) Illness transmitted by foods (ITF) as a result of microbial pathogen, biotoxins and chemical contaminant represents serious threat for health for millions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::5b1c403a662d7386941bcac3d121c649
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3
Akademický článek
Do Peroxisome Proliferating Compounds Pose a Hepatocarcinogenic Hazard to Humans?
Autor: Cattley, Russell C., DeLuca, John, Elcombe, Cliff, Fenner-Crisp, Penelope, Lake, Brian G., Marsman, Daniel S., Pastoor, Timothy A., Popp, James A., Robinson, Denise E. ††To whom correspondence should be addressed at International Life Sciences Institute, 1126 16th Street, N.W., Washington, DC 20036-4810., Schwetz, Bernard, Tugwood, Jonathan, Wahli, Walter
Publikováno v: In Regulatory Toxicology and Pharmacology February 1998 27(1):47-60
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5
Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review
Autor: Laurien H. Ulfman, Liisa Lehtoranta, Machteld M. Tiemessen, Maria Carmen Collado, Carlos Gómez-Gallego, Caroline E. Childs, Tobias Recker, Seppo Salminen, Daniel Munblit
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Food allergy affects the quality of life of millions of people worldwide and presents a significant psychological and financial burden for both national and international public health. In the past few decades, the prevalence of allergic disease has
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c580c1f796401ddb52408436d4767e
https://doi.org/10.1093/advances/nmab122
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6
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Autor: Hollman, Pc, Cassidy, A, Comte, B, Heinonen, M, Richelle, M, Richling, E, Serafini, Mauro, Scalbert, A, Sies, H, Vidry, S.
Publikováno v: The Journal of Nutrition 141 (2011) 5
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2011, 141 (5), pp.989S-1009S. ⟨10.3945/jn.110.131490⟩
The Journal of Nutrition, 141(5), 989S-1009S
International audience; Human studies provide evidence for beneficial effects of polyphenol-rich foods on cardiovascular health. The antioxidant activity of polyphenols potentially explains these effects, but is the antioxidant activity a reliable pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6885839c7a5090cae08afe364a548f86
https://research.wur.nl/en/publications/the-biological-relevance-of-direct-antioxidant-effects-of-polyphe
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7
Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence
Autor: Mohammad M. H. Abdullah, David J. Baer, Peter B. Jones, Itzel Vazquez-Vidal, James D. House, Charles Desmarchelier
Publikováno v: Nutrients, Vol 13, Iss 695, p 695 (2021)
Nutrients
Nutrients, MDPI, 2021, 13 (2), pp.695. ⟨10.3390/nu13020695⟩
Nutrients, 2021, 13 (2), pp.695. ⟨10.3390/nu13020695⟩
International audience; The number of nutrigenetic studies dedicated to the identification of single nucleotide polymorphisms (SNPs) modulating blood lipid profiles in response to dietary interventions has increased considerably over the last decade.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::930b4ae2bddecb825bc3797f59c3bd6a
https://www.mdpi.com/2072-6643/13/2/695
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8
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
Autor: Johannes M. Roob, Ralph Rühl, John M. Nolan, Georg Lietz, Patrizia Riso, Brigitte M. Winklhofer-Roob, Diana Bánati, Irina Milisav, Patrick Borel, Volker Böhm, Charles Desmarchelier, Marisa Porrini, Agata Wawrzyniak, David Phelan, Jean-François Landrier, Angel R. de Lera, Begoña Olmedilla-Alonso, Torsten Bohn, Joana Corte-Real, Joanna Dulińska-Litewka, Elisavet Valanou, Emmanuelle Reboul
Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6ad74e41cc93f48505e9f9b240775a
http://hdl.handle.net/11093/2301
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10
Nutrition for the ageing brain: Towards evidence for an optimal diet
Autor: Robert J. Williams, Robert Perneczky, Pascale Barberger-Gateau, Hugh Perry, Robin S.B. Williams, Maria Camprubi-Robles, Keith Wesnes, Jeroen Schuermans, Robert Clarke, Sandrine Thuret, Laura Caberlotto, Cristina Andres-Lacueva, Claudine Manach, John W.C. Sijben, Jeremy P. E. Spencer, Anne Marie Roussel, Gene L. Bowman, Sophie Miquel-Kergoat, Ondine van de Rest, María J. Ramírez, Ellen S. Mitchell, Eef Hogervorst, Amanda J. Kiliaan, Maurits Vandewoude, Ugo Lucca, Diána Bánáti, David Vauzour, Anne Marie Minihane
Publikováno v: Vauzour, D, Camprubi-Robles, M, Miquel-Kergoat, S, Andres-Lacueva, C, Bánáti, D, Barberger-Gateau, P, Bowman, G L, Caberlotto, L, Clarke, R, Hogervorst, E, Kiliaan, A J, Lucca, U, Manach, C, Minihane, A M, Mitchell, E S, Perneczky, R, Perry, H, Roussel, A M, Schuermans, J, Sijben, J, Spencer, J P E, Thuret, S, van de Rest, O, Vandewoude, M, Wesnes, K, Williams, R J, Williams, R S B & Ramirez, M 2016, ' Nutrition for the ageing brain : Towards evidence for an optimal diet ', AGEING RESEARCH REVIEWS . https://doi.org/10.1016/j.arr.2016.09.010
Ageing Research Reviews, 35, pp. 222-240
Ageing Research Reviews, 35, 222-240
Ageing Research Reviews-ARR
Ageing Research Reviews-ARR, 2017, 35, pp.222-240. ⟨10.1016/j.arr.2016.09.010⟩
Ageing Research Reviews-ARR, Elsevier Masson, 2017, 35, pp.222-240. ⟨10.1016/j.arr.2016.09.010⟩
Ageing Research Reviews 35 (2017)
Ageing research reviews
Dipòsit Digital de la UB
Universidad de Barcelona
The workshop 'Nutrition for the Ageing Brain: Towards Evidence of an Optimal Diet' was organized with funds from the ILSI Europe Nutrition and Mental Performance Task Force. Industry members of this task force are listed on the ILSI Europe website at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a173d3e26ab4836cb73b90d2cd2408
https://doi.org/10.1016/j.arr.2016.09.010
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