Zobrazeno 1 - 10
of 70
pro vyhledávání: '"International Journal of Wine Research"'
Publikováno v:
International Journal of Wine Research. 11:1-11
Emilie Jobin-Poirier,1 Gary Pickering,1–4 Ryan Plummer1,4,5 1Environmental Sustainability Research Centre, Brock University, St. Catharines, Ontario, Canada; 2Department of Biological Sciences and Psychology, Brock University, St. Catharines, Ontar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d92d40826bf2b261f478c1dccc83d1c
https://doi.org/10.2147/ijwr.s188787
https://doi.org/10.2147/ijwr.s188787
Publikováno v:
International Journal of Wine Research.
Vittorio Scuderi, Letizia Mannino, Giuseppe Santisi Department of Educational Sciences, University of Catania, Catania, ItalyCorrespondence: Giuseppe Santisi Email gsantisi@unict.itPurpose: Wine has a purely symbolic connotation in the eyes of consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dovemedicalp::95d250051bbabe6fb600832a1f7810d2
https://www.dovepress.com/sicilian-winersquos-effect-on-consumersrsquo-identity-behavioral-inten-peer-reviewed-article-IJWR
https://www.dovepress.com/sicilian-winersquos-effect-on-consumersrsquo-identity-behavioral-inten-peer-reviewed-article-IJWR
Autor:
MÃ¥rtensson,Anna
Publikováno v:
International Journal of Wine Research.
Anna Mårtensson Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, SwedenCorrespondence: Anna MårtenssonDepartment of Soil and Environment, Swedish University of Agricultural Sciences, Box 7014, SE 750 07, Upp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dovemedicalp::c837f134f60e23b21fafa0f63e8d888d
https://www.dovepress.com/nutrient-balance-and-fertilizer-use-efficiency-in-swedish-vineyards-peer-reviewed-article-IJWR
https://www.dovepress.com/nutrient-balance-and-fertilizer-use-efficiency-in-swedish-vineyards-peer-reviewed-article-IJWR
Publikováno v:
International Journal of Wine Research.
Monica Picchi, Valentina Canuti, Mario Bertuccioli, Bruno Zanoni DAGRI – Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, Firenze 50144, ItalyCorrespondence: Valentina CanutiDAGRI –
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dovemedicalp::c7b370dcab0ac12d9db0bad72f2d2571
https://www.dovepress.com/the-influence-of-conventional-and-biodynamic-winemaking-processes-on-t-peer-reviewed-article-IJWR
https://www.dovepress.com/the-influence-of-conventional-and-biodynamic-winemaking-processes-on-t-peer-reviewed-article-IJWR
Autor:
Pamela Vásquez, Daniel E. Osorio-Macías, Cristhian Carrasco, Björn Bergenståhl, J. Mauricio Peñarrieta
Publikováno v:
International Journal of Wine Research. 10:1-11
Daniel E Osorio-Macías,1,2 Pamela Vásquez,3 Cristhian Carrasco,3 Bjorn Bergenstahl,1 J Mauricio Peñarrieta2 1Department of Food Technology, Faculty of Engineering LTH, Lund University, Lund, Sweden; 2School of Chemistry, Faculty of Pure and Natura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef32bc77113acab7b4e3b32e74a25ddb
https://doi.org/10.2147/ijwr.s152026
https://doi.org/10.2147/ijwr.s152026
Publikováno v:
International Journal of Wine Research. 9:13-22
Creina S Stockley,1 Anne W Taylor,2 Alicia Montgomerie,2 Eleonora Dal Grande2 1The Australian Wine Research Institute, 2Population Research & Outcome Studies, Discipline of Medicine, The University of Adelaide, Adelaide, SA, Australia Aims: Individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab5bbd22fe5599f4666674748ed7f2e
https://doi.org/10.2147/ijwr.s126417
https://doi.org/10.2147/ijwr.s126417
Autor:
Rossi,Andrea, Fusco,Ferdinando
Publikováno v:
International Journal of Wine Research.
Andrea Rossi,1 Ferdinando Fusco21Sommelier AIS (Associazione Italiana Sommelier), Florence, Italy; 2Urologic Clinic, University Federico II Of Naples, Naples, ItalyAbstract: Wine, as any other alcoholic drink, should be consumed in moderate dosages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dovemedicalp::afb4f905b9255ddfa735ef5aa8a7f515
https://www.dovepress.com/wine-index-of-salubrity-and-health-wish-an-evidence-based-instrument-t-peer-reviewed-article-IJWR
https://www.dovepress.com/wine-index-of-salubrity-and-health-wish-an-evidence-based-instrument-t-peer-reviewed-article-IJWR
Publikováno v:
International Journal of Wine Research.
Lisa S McAnulty,1 Scott R Collier,2 Martin L Hubner,2 Gregory Anoufriev,2 Steven R McAnulty21Department of Nutrition and Health Care Management; 2Department of Health and Exercise Science, Appalachian State University, Boone, NC 28608, USAPurpose: Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf6ef644f821dfc429bac0f94532853
https://www.dovepress.com/chronic-and-acute-effects-of-red-wine-versus-red-muscadine-grape-juice-peer-reviewed-article-IJWR
https://www.dovepress.com/chronic-and-acute-effects-of-red-wine-versus-red-muscadine-grape-juice-peer-reviewed-article-IJWR
Autor:
Kogkou,Charikleia, Chorti,Evangelia, Kyraleou,Maria, Kallithraka,Stamatina, Koundouras,Stefanos, Logan,Gerard, Kanakis,Ioannis, Kotseridis,Yorgos
Publikováno v:
International Journal of Wine Research.
Charikleia Kogkou,1 Evangelia Chorti,2 Maria Kyraleou,1 Stamatina Kallithraka,1 Stefanos Koundouras,3 Gerard Logan,1 Ioannis Kanakis,4 Yorgos Kotseridis1 1Laboratory of Enology, Department of Food Science and Technology, Agricultural University of At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dovemedicalp::648b9edbc8b81ba3c7a87b218d2a2eba
https://www.dovepress.com/effects-of-foliar-application-of-inactivated-yeast-on-the-phenolic-com-peer-reviewed-article-IJWR
https://www.dovepress.com/effects-of-foliar-application-of-inactivated-yeast-on-the-phenolic-com-peer-reviewed-article-IJWR
Publikováno v:
International Journal of Wine Research.
Alessandra Castellini,1 Christine Mauracher,2 Stefania Troiano3 1Department of Agricultural Sciences, Alma Mater Studiorum, University of Bologna, Bologna, 2Department of Management, University Ca’ Foscari of Venice, Venice, 3Department of Economic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dovemedicalp::302ef5cfd772327869fc140d19f973ec
https://www.dovepress.com/an-overview-of-the-biodynamic-wine-sector-peer-reviewed-article-IJWR
https://www.dovepress.com/an-overview-of-the-biodynamic-wine-sector-peer-reviewed-article-IJWR