Zobrazeno 1 - 10
of 1 023
pro vyhledávání: '"International Journal of Wine Research"'
Autor:
Roger M Pinder
Publikováno v:
International Journal of Wine Research, Vol 2009, Iss default, Pp 145-146 (2009)
Roger M PinderYork, UKStarting a new journal is generally a difficult, brave and sometimes foolhardy pursuit. Finding publishers, appointing editors, recruiting editorial board members, calling for manuscripts, selecting peer reviewers who will deliv
The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine.
Autor:
Picchi, Monica (AUTHOR), Canuti, Valentina (AUTHOR), Bertuccioli, Mario (AUTHOR), Zanoni, Bruno (AUTHOR)
Publikováno v:
International Journal of Wine Research. Mar2020, Vol. 12, p1-16. 16p.
Publikováno v:
International Journal of Wine Research. 11:1-11
Emilie Jobin-Poirier,1 Gary Pickering,1–4 Ryan Plummer1,4,5 1Environmental Sustainability Research Centre, Brock University, St. Catharines, Ontario, Canada; 2Department of Biological Sciences and Psychology, Brock University, St. Catharines, Ontar
Publikováno v:
International Journal of Wine Research.
Vittorio Scuderi, Letizia Mannino, Giuseppe Santisi Department of Educational Sciences, University of Catania, Catania, ItalyCorrespondence: Giuseppe Santisi Email gsantisi@unict.itPurpose: Wine has a purely symbolic connotation in the eyes of consum
Autor:
MÃ¥rtensson,Anna
Publikováno v:
International Journal of Wine Research.
Anna Mårtensson Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, SwedenCorrespondence: Anna MårtenssonDepartment of Soil and Environment, Swedish University of Agricultural Sciences, Box 7014, SE 750 07, Upp
Autor:
Pamela Vásquez, Daniel E. Osorio-Macías, Cristhian Carrasco, Björn Bergenståhl, J. Mauricio Peñarrieta
Publikováno v:
International Journal of Wine Research. 10:1-11
Daniel E Osorio-Macías,1,2 Pamela Vásquez,3 Cristhian Carrasco,3 Bjorn Bergenstahl,1 J Mauricio Peñarrieta2 1Department of Food Technology, Faculty of Engineering LTH, Lund University, Lund, Sweden; 2School of Chemistry, Faculty of Pure and Natura
Autor:
Osorio-Macías, Daniel E, Vásquez, Pamela, Carrasco, Cristhian, Bergenstahl, Bjorn, Peñarrieta, J Mauricio
Publikováno v:
International Journal of Wine Research. Jan2018, Vol. 10, p1-11. 11p.