Zobrazeno 1 - 10
of 2 866
pro vyhledávání: '"Internal phase"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 82-91 (2024)
In order to improve the structural strength and stability of high internal phase emulsions (HIPEs) and to meet the actual requirements of 3D printing inks and fat substitutes, this study used gelatin-soybean protein isolate composite micromicelles as
Externí odkaz:
https://doaj.org/article/7ce3eb4728ea4f13b741ce361957195a
Autor:
WU Chao, LIU Zhe, HEI Xue, LI Shanshan, JIAO Bo, CHEN Qingwen, ZHAO Hao, WANG Qiang, SHI Aimin
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 92-99 (2024)
In this study, high internal phase Pickering emulsions (HIPPEs) were prepared using soybean isolate protein microgel particles, which were prepared by gel disruption, as a stabilizer. Confocal laser scanning microscopy (CLSM) showed that the oil drop
Externí odkaz:
https://doaj.org/article/b347d72c1ba84542b752cc5ec610b188
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101689- (2024)
Lycopene, a carotenoid with numerous physiological benefits, particularly in its Z-isomer form, faces challenges in its application due to low chemical stability. To address this limitation, high internal phase emulsion was successfully synthesized u
Externí odkaz:
https://doaj.org/article/9f9746b559e24b5097fe691c553b3d4d
Autor:
Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101836- (2024)
The combination of protein and polyphenol is an effective approach to improve the stability of protein emulsions. The lactoferrin (LF)-(−)-epigallocatechin-3-gallate (EGCG) covalent complex (LF-EGCG) was first prepared by alkali-induced reaction, t
Externí odkaz:
https://doaj.org/article/6ec74d4ba11b48eb8950314a9a925b55
Akademický článek
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Akademický článek
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Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101277- (2024)
The acid-hydrolyzed acorn starch samples (HAS-1, HAS-2, HAS-3, and HAS-4) were prepared from natural acorn starch (NAS) at sulfuric acid concentrations of 1, 2, 3, and 4 mol/L for 2 d. The particle characteristics and structures of HAS were investiga
Externí odkaz:
https://doaj.org/article/a96a95fcb6be474d8f897ab063e8a89c
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101251- (2024)
Oil-in-water (O/W) high internal phase (HIP) emulsion was prepared to investigate its effects on the physicochemical properties and antimicrobial properties of soy protein isolate (SPI)-based films. The particle size and migration degree of oil dropl
Externí odkaz:
https://doaj.org/article/67fe65f4034948479dea05e9622d70d3
Publikováno v:
IEEE Photonics Journal, Vol 16, Iss 1, Pp 1-6 (2024)
In this article, we experimentally presented a compact, packaged high-power coherent fiber laser array based on an internal phase sensing technique. In the experiment, a laser array with three beamlets was utilized for experimental presentation. The
Externí odkaz:
https://doaj.org/article/d49cf4b70fa54f329fd824fc2fb57de3